Double Bacon Swiss Mushroom Melt

Olivia Morgan

October 2, 2025

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Why Make This Recipe

The Double Bacon Swiss Mushroom Melt is not just a delicious meal; it’s a comfort food that brings joy to the table. Combining the rich flavors of beef, bacon, and cheese baked to perfection, this recipe is perfect for family dinners or casual gatherings. It’s easy to prepare and will surely satisfy everyone’s cravings.

How to Make Double Bacon Swiss Mushroom Melt

Ingredients:

907 grams ground beef
120 grams breadcrumbs
2 eggs
120 milliliters milk
5 grams salt
1 gram black pepper
2 grams garlic powder
2 grams onion powder
15 milliliters Worcestershire sauce
113 grams Swiss cheese, shredded
8 slices beef bacon, cooked and crumbled
120 grams mushrooms, sliced
75 grams onion, finely chopped
60 milliliters ketchup
15 milliliters soy sauce
15 grams Dijon mustard

Directions:

Preheat your oven to 175°C.
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, and milk. Mix until loosely blended.
Add salt, black pepper, garlic powder, and onion powder. Mix until the spices are evenly distributed.
Pour in the Worcestershire sauce and mix thoroughly.
Gently fold in shredded Swiss cheese, crumbled beef bacon, sliced mushrooms, and finely chopped onion until everything is well blended.
Transfer the mixture to a baking dish and shape it into a uniform loaf.
In a small bowl, stir together ketchup, soy sauce, and Dijon mustard until smooth.
Spread the glaze evenly over the top of the loaf.
Place the baking dish in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 71°C.
Remove from the oven and let it rest for 10 minutes to keep the moisture.
Slice and serve warm.

How to Serve Double Bacon Swiss Mushroom Melt

Serve the Double Bacon Swiss Mushroom Melt warm, sliced into thick pieces. It pairs well with a fresh salad or some steamed vegetables. For extra indulgence, consider topping it with extra Swiss cheese or serving it with a side of your favorite dipping sauce.

How to Store Double Bacon Swiss Mushroom Melt

If you have leftovers, store them in an airtight container in the refrigerator. It can last up to 3 days. For longer storage, you can freeze slices in freezer-safe bags for up to 3 months. Thaw overnight in the fridge before reheating.

Tips to Make Double Bacon Swiss Mushroom Melt

Make sure not to overmix the beef mixture; it should be just combined.
Feel free to add your favorite herbs or spices for extra flavor.
Monitor the baking time closely to achieve the best texture and doneness.

Variation

You can customize this recipe by adding different cheeses, such as cheddar or pepper jack, for a spicier flavor. You can also mix in other vegetables like bell peppers or spinach to enhance the dish.

FAQs

1. Can I use turkey instead of beef?
Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

2. Is there a vegetarian version of this recipe?
You could replace the beef with a plant-based substitute and omit the bacon. Use additional vegetables and spices to keep the flavor profile rich.

3. Can I make the loaf in advance?
Absolutely! You can prepare the mixture a day ahead, shape it into a loaf, and keep it in the fridge. Bake it when you’re ready to serve.