Warm Spiced Apple Cake

Olivia Morgan

October 1, 2025

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Why Make This Recipe

Crock-Pot Spiced Apple Cake is an easy and delicious dessert that can be made with minimal effort. It is perfect for gatherings, family dinners, or just a cozy night at home. The warm spices combined with sweet apple filling make it a comforting treat. This recipe lets you enjoy a delightful cake without needing to spend much time in the kitchen.

How to Make Crock-Pot Spiced Apple Cake

Ingredients

470 g boxed spice cake mix
820 g canned apple pie filling
170 g unsalted butter, melted
100 g quick-cooking oats
100 g chopped walnuts (optional)

Directions

Combine the spice cake mix, quick-cooking oats, and melted unsalted butter in a bowl. Mix thoroughly until crumbly.
Spread the canned apple pie filling evenly over the bottom of a 5–6 litre slow cooker.
Distribute the cake mixture evenly over the apple layer.
Sprinkle the chopped walnuts over the top, if using.
Cover and cook on the HIGH setting for 2 hours.
Serve warm or chilled, optionally accompanied by ice cream or whipped cream.

How to Serve Crock-Pot Spiced Apple Cake

Crock-Pot Spiced Apple Cake is best served warm, but it can also be enjoyed cold. You can pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. It’s great on its own, but these additions can make it even more delightful!

How to Store Crock-Pot Spiced Apple Cake

To store leftover Crock-Pot Spiced Apple Cake, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it well before freezing, and it can last for up to 2 months. Thaw in the fridge before serving again.

Tips to Make Crock-Pot Spiced Apple Cake

For a richer flavor, add some cinnamon or nutmeg to the cake mixture.
If you love nuts, try adding pecans or almonds instead of walnuts.
Ensure the slow cooker is set properly; cooking on HIGH for 2 hours is key to getting the right texture.

Variation

You can try using different fruit fillings like cherry, peach, or blueberry to create a unique version of this dessert. Just adjust the spices according to the filling you choose.

FAQs

Can I use fresh apples instead of canned apple pie filling?
Yes, you can use fresh apples, but you will need to add sugar and spices to create a similar taste as the canned filling.

Can I make this recipe ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. When you’re ready to cook, just assemble and cook in the crock-pot.

Is it possible to make this gluten-free?
Absolutely! Use a gluten-free spice cake mix and ensure all other ingredients are also gluten-free to make this recipe suitable for those with gluten sensitivities.

Crock-Pot Spiced Apple Cake

Author: earthsea
Total Time: 130 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

A warm and comforting dessert made with spiced cake mix and apple pie filling, perfect for gatherings or cozy nights.

Ingredients

Scale

470 g boxed spice cake mix
820 g canned apple pie filling
170 g unsalted butter, melted
100 g quick-cooking oats
100 g chopped walnuts (optional)

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Instructions

Combine the spice cake mix, quick-cooking oats, and melted unsalted butter in a bowl. Mix thoroughly until crumbly.
Spread the canned apple pie filling evenly over the bottom of a 5–6 litre slow cooker.
Distribute the cake mixture evenly over the apple layer.
Sprinkle the chopped walnuts over the top, if using.
Cover and cook on the HIGH setting for 120 minutes.
Serve warm or chilled, optionally accompanied by ice cream or whipped cream.