Vancouver-style Grilled Salmon

Olivia Morgan

May 31, 2025

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Vancouver-style Grilled Salmon

Vancouver-style Grilled Salmon is a delicious and unique way to enjoy the flavors of fresh salmon. This dish combines tender sushi rice and rich, creamy mayonnaise for a delightful experience. The juicy salmon, paired with a tangy glaze, creates a mouthwatering combination that will have you coming back for more. Following this recipe will impress your family and friends with restaurant-quality flavors right in your kitchen. Perfect for a summer barbecue or a cozy weeknight dinner! #VancouverStyleSalmon #GrilledSalmon

One of the best things about Vancouver-style Grilled Salmon is that it’s not only tasty but also incredibly simple to make. You can prepare this dish in just a few easy steps, making it an excellent choice for busy weeknights.

Why Make This Recipe

You will love this Vancouver-style Grilled Salmon for several reasons:

Flavorful: It combines the smoky taste of grilled salmon with creamy sauce and fresh toppings.
Healthy: Salmon is rich in omega-3 fatty acids and high-quality protein.
Easy to Make: Simple steps make this dish accessible for cooks at any skill level.
Impressive Presentation: The dish looks beautiful and is sure to impress guests at your next gathering.
Versatile: Perfect as an appetizer or main dish, fitting any occasion.

How to Make Vancouver-style Grilled Salmon

Making Vancouver-style Grilled Salmon is straightforward and fun. This dish involves preparing a base of sushi rice, a flavorful soy glaze, and a creamy mayo sauce.

Ingredients:

2 tablespoons rice vinegar
1 ½ teaspoons sugar
½ teaspoon salt
4 cups cooked sushi rice
2 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon sugar
½ cup Japanese mayonnaise
1 teaspoon miso paste (white miso works well)
½ teaspoon sugar
¼ teaspoon salt
½ pound thinly sliced salmon sashimi
1 jalapeno (thinly sliced)

Directions:

Step 1: In a small pot, add the rice vinegar, sugar, and salt. Put it over medium heat and stir until the sugar and salt dissolve. Fold this into the cooked sushi rice.
Step 2: In a small pot, add the soy sauce, mirin, and sugar. Bring to a boil, then reduce to medium heat. Let this cook for 2–3 minutes until it reduces in volume by half.
Step 3: Combine the mayo sauce ingredients in a small bowl. Transfer the mayo sauce to a piping bag or a plastic bag with a small hole in the corner.
Step 4: Wet your hands under some running tap water. Scoop about 2 tablespoons of rice and squeeze it between the palms of your hands into a football shape.
Step 5: To assemble, add a piece of sliced salmon on top of the rice. Brush the salmon with the soy glaze. Pipe on a thin layer of mayo sauce and torch the mayo until it’s charred. Finally, add a slice of jalapeno on top.

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Tools You’ll Need

Small pots
Measuring spoons
Piping bag (or plastic bag)
Rice cooker (optional)
Cooking torch (for toasting the sauce)

How to Serve Vancouver-style Grilled Salmon

Vancouver-style Grilled Salmon is best served immediately. You can serve it as a trendy dish at a dinner party or enjoy it as an evening meal with family. For added flair, plate it with fresh greens or coleslaw on the side.

How to Store Vancouver-style Grilled Salmon

If you have leftovers, store the salmon and rice in an airtight container in the refrigerator. Consume within 2 days for the best flavor. To reheat, avoid the microwave as it can overcook the salmon. Instead, warm it gently in a pan on low heat.

Tips to Make Vancouver-style Grilled Salmon

For best results, use high-quality, fresh salmon sashimi.
Make sure to rice your hands before shaping the sushi rice to prevent sticking.
Adjust the spiciness by adding more or fewer jalapeño slices on top.
Play around with the mayo sauce by adding garlic or lime for an extra twist.

Variation

Consider trying variations by swapping the salmon for other types of fish, such as tuna or even avocado for a vegetarian option. You can personalize the toppings as well—think about adding fresh herbs or a sprinkle of sesame seeds for added flavor.

FAQs

What is the best type of salmon for this recipe?
Fresh, sushi-grade salmon is ideal for this recipe. You can find it at most seafood markets.

Can I use brown rice instead of sushi rice?
While you can use brown rice, it won’t have the same texture. Sushi rice gives the best flavor and consistency for this dish.

Can I make this ahead of time?
Yes, you can prep the rice and sauces ahead of time, but for best results, assemble the dish just before serving.

Personal Cook’s Note

I first made Vancouver-style Grilled Salmon for a summer gathering, and it was a huge hit! The smoky flavor of the grilled salmon combined with the tangy mayo sauce made each bite unforgettable. It’s a recipe that I’m proud to share, and I love hearing how others enjoy it too. If you try making this dish, I would love to hear your thoughts or any variations you created. Please share in the comments!