Main Dishes

Southern Style Cheeseburger Pie

Why Make This Recipe

Southern Style Cheeseburger Pie is a delightful dish that combines the comforting flavors of a cheeseburger with the convenience of a pie. This recipe is perfect for family dinners or gatherings, as it’s easy to prepare and serve. With a crispy topping and a savory filling, this pie will please both kids and adults alike. Plus, you can enjoy it any time of the year!

How to Make Southern Style Cheeseburger Pie

Ingredients

  • 450 grams ground beef
  • 1 small onion, finely chopped
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato ketchup
  • 120 grams shredded cheddar cheese
  • 120 milliliters whole milk
  • 2 large eggs
  • 65 grams Bisquick mix

Directions

  1. Preheat the oven to 200°C.
  2. Heat a skillet over medium heat. Cook ground beef with chopped onion until the beef is browned and the onion is tender. Drain excess fat from the skillet.
  3. Stir in salt, black pepper, Worcestershire sauce, and ketchup into the cooked beef mixture. Mix it all together thoroughly.
  4. Transfer the seasoned beef mixture into a 23-centimeter pie plate, spreading it out evenly.
  5. Evenly distribute shredded cheddar cheese over the beef mixture.
  6. In a separate bowl, whisk together milk, eggs, and Bisquick mix until a smooth batter forms.
  7. Gently pour the prepared batter over the beef and cheese layers in the pie plate.
  8. Place the pie in the preheated oven and bake for 25–30 minutes, until the top is golden and a knife inserted in the center comes out clean.
  9. Allow the pie to rest for a few minutes before slicing and serving warm.

How to Serve Southern Style Cheeseburger Pie

Serve Southern Style Cheeseburger Pie warm, sliced into generous wedges. It pairs beautifully with a side salad or some steamed vegetables. You can also add extra toppings such as sliced pickles or fresh herbs to enhance the flavor.

How to Store Southern Style Cheeseburger Pie

If you have leftovers, store the pie in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze slices for longer storage. Make sure to wrap them tightly in foil or plastic wrap and place them in a freezer-safe container.

Tips to Make Southern Style Cheeseburger Pie

  • Drain the fat from the beef mixture to keep the pie from becoming too greasy.
  • Feel free to add cooked bacon bits or diced tomatoes for extra flavor.
  • You can use different types of cheese, like mozzarella or pepper jack, if you prefer.

Variation

For a veggie version, replace the ground beef with cooked lentils or black beans. You can also add chopped bell peppers or mushrooms to the mixture for added texture and flavor.

FAQs

1. Can I make this pie ahead of time?
Yes, you can prepare the pie and store it in the refrigerator before baking. Bake it just before serving for the best results.

2. Can I use a different baking dish?
Absolutely! If you don’t have a pie plate, you can use a square or rectangular baking dish instead. Adjust the baking time as needed.

3. Is there a gluten-free option for Bisquick mix?
Yes, there are gluten-free Bisquick mixes available. You can use those to make the pie suitable for gluten-intolerant individuals.

Print
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Southern Style Cheeseburger Pie

Southern Style Cheeseburger Pie


  • Author: earthsea
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

A delightful dish that combines the comforting flavors of a cheeseburger with the convenience of a pie, perfect for family dinners and gatherings.


Ingredients

Scale
  • 450 grams ground beef
  • 1 small onion, finely chopped
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato ketchup
  • 120 grams shredded cheddar cheese
  • 120 milliliters whole milk
  • 2 large eggs
  • 65 grams Bisquick mix

Instructions

  1. Preheat the oven to 200°C.
  2. Heat a skillet over medium heat. Cook ground beef with chopped onion until the beef is browned and the onion is tender. Drain excess fat from the skillet.
  3. Stir in salt, black pepper, Worcestershire sauce, and ketchup into the cooked beef mixture. Mix it all together thoroughly.
  4. Transfer the seasoned beef mixture into a 23-centimeter pie plate, spreading it out evenly.
  5. Evenly distribute shredded cheddar cheese over the beef mixture.
  6. In a separate bowl, whisk together milk, eggs, and Bisquick mix until a smooth batter forms.
  7. Gently pour the prepared batter over the beef and cheese layers in the pie plate.
  8. Place the pie in the preheated oven and bake for 25–30 minutes, until the top is golden and a knife inserted in the center comes out clean.
  9. Allow the pie to rest for a few minutes before slicing and serving warm.

Notes

Drain the fat from the beef mixture to keep the pie from becoming too greasy. Feel free to add cooked bacon bits or diced tomatoes for extra flavor. You can use different types of cheese, like mozzarella or pepper jack, if you prefer.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 150mg
Olivia Morgan shares delightful, simple recipes and heartwarming stories, turning everyday cooking into a fun and joyful experience for all.

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