Shrimp Bang Bang Bites

Olivia Morgan

May 31, 2025

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Shrimp Bang Bang

If you’re craving a dish that bursts with flavor, look no further than Shrimp Bang Bang! This mouthwatering recipe combines crispy fried shrimp with a creamy, spicy sauce that will make your taste buds dance. Just imagine the crunch of the perfectly fried shrimp, coated in a light layer of cornstarch, and tossed in a delicious sauce. It’s simple, delightful, and guaranteed to impress your family and friends. #SeafoodLovers #ShrimpBangBang

Shrimp Bang Bang is not only easy to make but also brings a unique taste to your table. It’s perfect for parties, quick dinners, or even as an appetizer. The balance of heat and creaminess in the sauce makes every bite irresistible. Let’s dive into this delightful seafood dish!

Why Make This Recipe

You’ll love making Shrimp Bang Bang for several reasons:

Quick and Easy: Ready in under 30 minutes, this dish is perfect for a last-minute dinner or lunch.
Flavor Explosion: The combination of sweet chili sauce and Sriracha gives a delicious blend of sweetness and heat that you’ll crave.
Perfectly Crispy: Each shrimp is coated in cornstarch, creating a golden-brown crunch that pairs wonderfully with the sauce.
Versatile Meal: Serve it as an appetizer, over rice, or in a wrap for a tasty main dish.
Crowd-Pleaser: Great for gatherings, this dish will be a hit with guests of all ages.

How to Make Shrimp Bang Bang

Making Shrimp Bang Bang is straightforward. You will start by marinating the shrimp, then frying them until golden brown, and finally coating them in a delicious sauce. Here’s what you’ll need!

Ingredients:

1 pound large shrimp (peeled and deveined, tails removed)
1/2 cup buttermilk
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
3/4 cup cornstarch
1/4 cup high-quality mayonnaise
1 1/2 tablespoons Thai sweet chili sauce
1-2 teaspoons Sriracha hot sauce (or to taste)

Directions:

Step 1: In a medium bowl, combine the shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Let this marinate for 10 minutes.
Step 2: Add the cornstarch to a shallow dish or bowl.
Step 3: Working one at a time, pull a piece of shrimp out of the dredge, shake off excess, then dredge in the cornstarch. Transfer to a baking sheet while you bread the rest.
Step 4: Heat 1 ½ inches of oil to 350°F in a large pot. Fry the shrimp in 3 batches for 2 minutes until golden brown on the outside. The internal temperature of the shrimp should reach 145°F. Transfer to a paper towel-lined plate.
Step 5: In a large bowl, add the mayonnaise, sweet chili sauce, and Sriracha. Stir with a spoon, then dump in the fried shrimp. Toss to evenly coat and enjoy!

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Tools You’ll Need

Large bowl
Medium bowl
Whisk or spoon
Shallow dish
Baking sheet
Large pot
Oil for frying
Paper towels

How to Serve Shrimp Bang Bang

Shrimp Bang Bang is highly versatile when it comes to serving. You can enjoy it straight from the bowl or serve it over a bed of fluffy rice for a hearty meal. For a fresh twist, pair it with a crisp salad or wrap the shrimp in lettuce leaves for a light, crunchy option. A sprinkle of green onions or sesame seeds on top adds a nice touch too!

How to Store Shrimp Bang Bang

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a hot frying pan for a few minutes to regain their crispy texture. You may also use the microwave, but this may result in softer shrimp.

Tips to Make Shrimp Bang Bang

Ensure your oil is hot enough before frying. This prevents the shrimp from absorbing too much oil, keeping them crispy.
Adjust the level of Sriracha to suit your spice preference. Start with less and add more for that perfect kick.
Use fresh shrimp for the best flavor. Frozen shrimp can work but might change the texture slightly.

Variation

Feel free to get creative with this recipe! You can switch out shrimp for chicken or tofu for a non-seafood variation. Try adding vegetables, like bell peppers or broccoli, into the sauce for extra color and nutrition. For a tangy twist, squeeze some lime juice over the finished dish!

FAQs

Q: Can I use frozen shrimp?
A: Yes, but be sure to thaw them completely and pat them dry to avoid excess moisture.

Q: Is this recipe spicy?
A: The level of spice depends on how much Sriracha you add. Feel free to adjust to your taste!

Q: Can I prepare the sauce ahead of time?
A: Yes, you can mix the sauce ahead of time and store it in the refrigerator. Just toss it with the shrimp before serving.

Q: What can I serve with Shrimp Bang Bang?
A: It pairs wonderfully with rice, salads, or even in wraps. Enjoy it however you like!

Q: How long can leftovers last?
A: Leftovers can be stored in the refrigerator for up to 2 days. Just refry them to make them crispy again.

Personal Cook’s Note

Cooked this Shrimp Bang Bang recipe for the first time when my friends gathered for game night. Everyone was raving about it! The combination of crunch and flavor stood out, making it a meal to remember. I even shared it with family at the holidays, and it was a huge hit. I encourage you to try it and share your experience with me! I’d love to hear how your folks liked it, or if you added your own twist to the recipe!