Description
A delightful and refreshing meal combining juicy shrimp, creamy avocado, sweet mango salsa, and spicy lime-chili sauce.
Ingredients
Scale
- 450 g large shrimp, peeled and deveined
- 15 ml olive oil
- 5 g garlic powder
- 2.5 g onion powder
- 1.5 g salt
- 0.5 g black pepper
- 1 mango, diced
- 40 g red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 15 g fresh cilantro, chopped
- 15 ml lime juice
- 3 g salt
- 0.5 g black pepper
- 60 g mayonnaise
- 30 ml Sriracha sauce
- 15 ml lime juice
- 2.5 g garlic powder
- 1 g onion powder
- 0.5 g salt
- 0.5 g black pepper
- 250 g cooked rice
- 1 avocado, sliced
Instructions
- In a bowl, toss shrimp with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Preheat the grill or grill pan over medium-high heat. Grill the shrimp for 2–3 minutes per side until they are pink and lightly charred. Remove from heat promptly to avoid overcooking.
- In another bowl, combine diced mango, red onion, jalapeño (if using), chopped cilantro, lime juice, salt, and black pepper. Gently fold the ingredients together and taste. Adjust lime juice or salt if needed.
- In a small bowl, whisk together mayonnaise, Sriracha sauce, lime juice, garlic powder, onion powder, salt, and black pepper until smooth and creamy. Adjust the amount of Sriracha for your preferred spice level.
- Divide warm cooked rice among serving bowls. Arrange grilled shrimp and avocado slices on top. Spoon mango salsa generously over each bowl and drizzle with lime-chili sauce. Garnish with more cilantro or lime wedges, if desired.
Notes
Serve warm for the best flavor. Store leftovers separately in airtight containers for up to two days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg