Sausage Balls with Lemon: The Ultimate Savory Appetizer Recipe

Looking for a crowd-pleasing appetizer that’s bursting with flavor? Sausage Balls with Lemon are the perfect blend of savory, cheesy goodness with a bright, tangy twist. Whether you’re hosting a brunch, planning a game-day spread, or just want a delicious snack, these sausage balls will steal the show. The zesty lemon sauce takes this classic Southern favorite to a whole new level, making every bite irresistible.

Why You’ll Love These Sausage Balls with Lemon

• Bold Flavor: The combination of Italian sausage, sharp cheddar, and a hint of onion creates a rich, savory base.
• Easy to Make: With just a handful of ingredients and simple steps, this recipe is beginner-friendly and quick to prepare.
• Versatile: Serve them as an appetizer, party snack, or even a breakfast treat.
• Unique Lemon Sauce: The homemade lemon sauce adds a sweet and tangy kick that perfectly balances the richness of the sausage balls.
• Make Ahead & Freezer Friendly: Prepare in advance and freeze for effortless entertaining.

Ingredients

For the Sausage Balls

• 1 pound Italian ground sausage
• 1 ½ cups buttermilk pancake mix
• ½ yellow onion, finely chopped
• 2 cups cheddar cheese, shredded
• 1 teaspoon salt

For the Lemon Sauce

• 1 garlic clove, minced
• 4 tablespoons lemon juice
• Zest of 1 lemon
• 3 tablespoons maple syrup
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• ¼ cup water

Equipment You’ll Need

• Large mixing bowl
• Cookie scoop or spoon
• Baking sheet
• Parchment paper
• Small saucepan
• Whisk or spoon for stirring

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 350°F (180°C) and line a baking sheet with parchment paper for easy cleanup.
2. Mix the Sausage Ball Ingredients: In a large mixing bowl, combine the Italian ground sausage, buttermilk pancake mix, finely chopped onion, shredded cheddar cheese, and salt. Use your hands to mix until everything is evenly incorporated and the mixture feels sticky.
3. Shape the Balls: Using a cookie scoop or spoon, portion the mixture into equal-sized balls (about 1 ounce each). Roll them gently between your palms to form smooth, uniform balls. Place them on the prepared baking sheet, spacing them slightly apart.
4. Bake: Bake the sausage balls for 25-30 minutes, or until they are golden brown and cooked through. The cheese should be melted and the exterior slightly crisp.
5. Prepare the Lemon Sauce: While the sausage balls are baking, make the lemon sauce. In a small saucepan, combine the minced garlic, lemon juice, lemon zest, maple syrup, soy sauce, cornstarch, and water. Heat over medium, stirring constantly, until the sauce thickens to your desired consistency. Add a splash of water if you prefer a thinner sauce.
6. Serve: Arrange the warm sausage balls on a platter. Serve with the lemon sauce on the side for dipping, or drizzle the sauce over the top for extra flavor.

Expert Tips for Perfect Sausage Balls

• Use sharp cheddar cheese for a more pronounced cheesy flavor.
• Uniform size ensures even cooking—use a cookie scoop for consistency.
• Don’t overmix the sausage mixture; just combine until sticky.
• Check doneness by ensuring the internal temperature reaches 160°F (71°C).
• Customize the lemon sauce by adjusting the maple syrup for more or less sweetness.

Variations

• Spicy Kick: Add a pinch of red pepper flakes or use spicy Italian sausage.
• Cheese Swap: Try pepper jack or mozzarella for a different flavor profile.
• Gluten-Free: Use a gluten-free pancake mix.
• Herb Boost: Mix in chopped fresh parsley or chives for extra freshness.

Storage & Make-Ahead Tips

• Refrigerate: Store cooked sausage balls in an airtight container in the fridge for up to 4 days.
• Freeze: Freeze uncooked sausage balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 5-7 minutes to the cook time.
• Reheat: Warm leftovers in a 350°F oven for 8-10 minutes or microwave for 30 seconds.

Frequently Asked Questions

Can I use a different type of sausage?

Absolutely! Try breakfast sausage, turkey sausage, or even plant-based sausage for a twist.

What can I use instead of buttermilk pancake mix?

You can substitute with Bisquick or make your own mix using flour, baking powder, and a pinch of salt.

Can I make the lemon sauce ahead of time?

Yes, the lemon sauce can be made up to 2 days in advance. Store it in the fridge and reheat gently before serving.

Are these sausage balls suitable for meal prep?

Definitely! Prepare and freeze the balls for a quick snack or appetizer anytime.

Sausage Balls with Lemon are a delightful twist on a classic appetizer. The savory, cheesy bites paired with a zesty lemon sauce will have everyone reaching for seconds. Perfect for parties, brunches, or anytime you crave something special, this recipe is sure to become a new favorite in your kitchen. Try it today and enjoy the perfect balance of flavors!

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