Description
A fresh and flavorful Tex-Mex dinner salad featuring ground beef, fresh veggies, and seasoned to perfection.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 4 cups shredded lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1 can kidney beans, drained and rinsed
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and water according to the package instructions. Cook until thickened.
- In a large bowl, combine shredded lettuce, cherry tomatoes, diced red onion, and kidney beans.
- Top the salad with the cooked seasoned beef.
- Toss gently to combine and serve immediately.
Notes
Customize the salad by adding toppings like shredded cheese, sour cream, or sliced avocado. Pair it with tortilla chips or corn salsa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg