Description
A flavorful patty melt featuring juicy beef patties, melted cheese, and a secret sauce on hearty Marble Rye bread.
Ingredients
Scale
- 1 1/2 pounds lean ground beef
- 2 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 12 slices Marble Rye bread
Instructions
- In a large bowl, mix ground beef, Worcestershire sauce, salt, and black pepper. Shape this mixture into patties.
- Cook the patties on a grill or skillet over medium-high heat until cooked to your desired doneness.
- Toast the Marble Rye bread on both sides until golden brown.
- Assemble the patty melt by placing a cooked patty between two slices of toasted bread.
- Optionally, add cheese and condiments of your choice to enhance the flavor.
- Serve warm and enjoy your delicious creation!
Notes
Don’t overmix the beef when forming patties, and consider trying different types of cheese for varied flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg