Parmesan Garlic Bacon Cheeseburger Lasagna

Olivia Morgan

May 30, 2025

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Parmesan Garlic Bacon Cheeseburger Lasagna

Indulge in the ultimate comfort food with this Parmesan Garlic Bacon Cheeseburger Lasagna. Imagine layers of tender lasagna noodles smeared with rich marinara sauce, seasoned ground beef, crisp bacon, and creamy ranch dressing. Each bite is a burst of flavor that will take your taste buds on a delicious journey! This dish perfectly combines the classic flavors of a cheeseburger in a satisfying lasagna form. If you love hearty meals that are easy to prepare, then this recipe is a must-try! #ComfortFood #LasagnaLovers

One of the best things about this recipe is that it is great for feeding a crowd. Perfect for family dinners, potlucks, or game day parties, the Parmesan Garlic Bacon Cheeseburger Lasagna is sure to be a hit at any gathering. The layers of cheesy goodness and savory ingredients create a meal that everyone will love, making it perfect for those busy nights.

Why Make This Recipe

Here are a few reasons why you will absolutely love making this Parmesan Garlic Bacon Cheeseburger Lasagna:

Simple Ingredients: The recipe uses everyday ingredients that you may already have in your kitchen.
Satisfying Meal: It combines several flavors into one dish, making it a hearty and satisfying option.
Crowd Pleaser: It’s perfect for families and gatherings, sure to impress both kids and adults.
Make Ahead: This lasagna can be prepared in advance, saving you precious time on busy days.
Delicious Leftovers: The flavors deepen over time, making leftovers taste just as good, if not better!

How to Make Parmesan Garlic Bacon Cheeseburger Lasagna

Making this dish is straightforward and rewarding! You will layer ingredients in a baking dish, creating a delicious meal that is baked to perfection. Follow along with the ingredients and detailed directions to get started on your culinary adventure.

Ingredients:

12 lasagna noodles, cooked al dente.
1 lb ground beef.
6 slices bacon, cooked and crumbled.
2 cups marinara sauce.
1/2 cup ranch dressing.
1/2 cup grated Parmesan cheese.
2 cups shredded mozzarella cheese.
3 cloves garlic, minced.
Salt and pepper, to taste.

Directions:

Prep: Preheat oven to 375°F. Brown ground beef in a skillet, drain the fat, and add minced garlic, cooking for another minute.
Make Sauce: Stir the marinara sauce into the beef mixture and simmer for 5 minutes. In a separate bowl, mix ranch dressing, grated Parmesan cheese, and crumbled bacon.
Layer Base: Spread a thin layer of marinara sauce on the bottom of a 9×13 baking dish. Layer the cooked lasagna noodles slightly overlapping on top.
Layer Filling: Add the meat sauce over the noodles, followed by the bacon-ranch mixture and a generous layer of shredded mozzarella cheese. Repeat the layers, finishing with mozzarella on top.
Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is golden brown and bubbly.
Finish: Let the lasagna rest for 5 minutes before serving to allow it to set.

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Tools You’ll Need

Large skillet
9×13 baking dish
Mixing bowls
Measuring cups and spoons
Cooking utensils (spatula, spoon, etc.)
Aluminum foil

How to Serve Parmesan Garlic Bacon Cheeseburger Lasagna

This delightful lasagna can be served as is, straight from the oven. For a complete meal, pair it with a fresh green salad or garlic bread on the side. A nice glass of red wine or a refreshing soda also complements this dish wonderfully.

How to Store Parmesan Garlic Bacon Cheeseburger Lasagna

To store leftover lasagna, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. To reheat, simply place individual portions in the microwave or cover the entire dish in foil and heat in the oven until warmed through.

Tips to Make Parmesan Garlic Bacon Cheeseburger Lasagna

For extra flavor, use seasoned ground beef or add your favorite spices.
Feel free to mix different types of cheese for a unique taste. Cheddar or pepper jack can add a nice kick.
Make sure to let the lasagna sit after baking; this helps it firm up and makes slicing easier.
You can also freeze uncooked lasagna for up to 3 months. Bake it directly from frozen, adding extra time to the baking process.

Variation

You can customize this lasagna by swapping out the ground beef for ground turkey or chicken. Try adding vegetables like spinach or zucchini between the layers for a healthier twist.

FAQs

Q: Can I make this lasagna ahead of time?
A: Yes! Prepare the lasagna up to the point of baking, cover it tightly, and refrigerate. You can also freeze it for later use.

Q: Is it okay to use no-boil lasagna noodles?
A: Absolutely! No-boil noodles save time and are a great option for this recipe.

Q: Can I add more cheese?
A: Yes! Additional cheese can enhance the flavor. Just make sure not to overcrowd the dish to allow for even cooking.

Q: How do I know when it’s done baking?
A: The lasagna should be bubbly and the cheese melted and golden brown.

Q: Can I use homemade marinara sauce?
A: Yes, homemade sauce will work wonderfully and can add even more flavor to the dish.

Personal Cook’s Note

Hey there! I remember the first time I made this Parmesan Garlic Bacon Cheeseburger Lasagna for my family. The kitchen smelled incredible, and I couldn’t wait to serve it. Watching everyone enjoy it made my heart warm. It’s become a family favorite, especially on busy weeknights. If you love savory, cheesy goodness as I do, this recipe is for you! Don’t hesitate to comment below with your experiences or any tweaks you made. Happy cooking!