Description
A delicious and healthy twist on the classic burger featuring juicy beef patties on tender roasted cabbage slices.
Ingredients
Scale
- 1 head green cabbage, cut into 1-inch slices
- 1 lb lean ground beef
- Tomato sauce
- Cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the cabbage slices on a baking sheet.
- Season the ground beef and shape it into patties.
- Place the beef patties on top of the cabbage slices.
- Bake in the preheated oven for about 25-30 minutes, or until the beef is cooked through.
- Top each burger with tomato sauce and cheese, then return to the oven until the cheese is melted.
- Serve and enjoy!
Notes
You can customize the burgers with different types of cheese or ground meats. Serve with fresh salads or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg