Introduction
Embrace the flavors of autumn with these moist, spiced pumpkin bars topped with a rich cream cheese frosting. This classic dessert combines the warmth of cinnamon, nutmeg, and ginger with the earthy sweetness of pumpkin, creating a treat that’s both comforting and irresistible. Perfect for gatherings or a cozy afternoon snack, these bars are sure to become a seasonal favorite.
Ingredients
To create these delectable pumpkin bars, you’ll need the following ingredients:
- All-purpose flour: Provides structure and a tender crumb.
- Baking powder and baking soda: Ensure the bars rise properly, resulting in a light texture.
- Ground cinnamon, nutmeg, ginger, and cloves: A blend of spices that infuse the bars with classic autumn flavors.
- Salt: Balances the sweetness and enhances the spices.
- Granulated sugar and brown sugar: Sweeten the batter and contribute to its moistness.
- Vegetable oil: Adds moisture and richness to the bars.
- Eggs: Bind the ingredients together and provide structure.
- Vanilla extract: Enhances the overall flavor profile.
- Pumpkin puree: The star ingredient, offering moisture and a deep, earthy sweetness.
- Cream cheese and unsalted butter: Form the base of the frosting, delivering a tangy and creamy finish.
- Powdered sugar: Sweetens and thickens the frosting to the perfect consistency.
- Heavy cream: Adjusts the frosting’s texture, making it spreadable and smooth.
Preparation Steps
Follow these steps to create your pumpkin bars:
- Preheat the oven: Set your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt until well combined.
- Combine wet ingredients: In another bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and pumpkin puree until fully incorporated.
- Combine wet and dry mixtures: Gradually fold the dry ingredients into the wet mixture, stirring until a cohesive batter forms. Be careful not to overmix to maintain a tender texture.
- Bake the bars: Pour the batter into the prepared pan, spreading it evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely in the pan.
- Prepare the frosting: In a mixing bowl, beat the softened cream cheese and unsalted butter until smooth and creamy. Gradually add the powdered sugar, mixing well after each addition. Stir in the vanilla extract. If the frosting is too thick, add heavy cream a tablespoon at a time until you reach a spreadable consistency.
- Frost the bars: Once the pumpkin bars have cooled completely, spread the cream cheese frosting evenly over the top. Cut into squares and serve.
Serving Suggestions
Enhance your pumpkin bars with these serving ideas:
- Pair with beverages: Serve alongside hot apple cider or a strong cup of coffee to complement the flavors.
- Garnish creatively: Top with roasted pepitas (pumpkin seeds) or a light dusting of cinnamon for added texture and visual appeal.
- Perfect for gatherings: Cut into bite-sized squares for easy sharing at parties or family gatherings.
Storage and Shelf Life
To maintain the freshness and quality of your pumpkin bars:
- Refrigeration: Store the frosted bars in an airtight container in the refrigerator for up to 5 days.
- Freezing: For longer storage, freeze the unfrosted bars for up to 2 months. Thaw in the refrigerator before frosting and serving.
Variations and Tips
Customize your pumpkin bars with these variations:
- Alternative frostings: While cream cheese frosting is traditional, consider using vanilla, cinnamon, or even maple frosting for a different flavor profile.
- Nutty additions: Sprinkle chopped pecans or walnuts over the frosting for added crunch and flavor.
- Spice adjustments: Feel free to adjust the amounts of cinnamon and ginger to suit your taste preferences, whether you prefer a milder or bolder spice flavor.
Conclusion
These moist, spiced pumpkin bars with cream cheese frosting are a delightful treat that captures the essence of fall. Their tender crumb and rich frosting make them a perfect choice for any occasion, from casual gatherings to festive celebrations. Enjoy baking and sharing this comforting dessert with friends and family.
