Mini Pumpkin Goat Cheese Tartlets

Olivia Morgan

October 2, 2025

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Mini Pumpkin Goat Cheese Tartlets

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Why Make This Recipe

Mini Pumpkin Goat Cheese Tartlets are a delightful bite-sized treat perfect for any occasion. They balance the sweetness of pumpkin with the tanginess of goat cheese, creating a flavorsome experience. These tartlets are easy to prepare, making them ideal for both seasoned cooks and kitchen beginners. Whether you are hosting a gathering, looking for a unique appetizer, or simply want a tasty snack, this recipe is sure to impress your friends and family.

How to Make Mini Pumpkin Goat Cheese Tartlets

Ingredients:

1 sheet puff pastry, thawed
1 cup pumpkin purée (unsweetened, not pumpkin pie filling)
2 tablespoons Greek yogurt or cream cheese
0.5 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
1 egg, lightly beaten
85 grams goat cheese, crumbled
2 tablespoons honey
1 teaspoon fresh thyme leaves

Directions:

Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
Cut puff pastry into 12 equal squares or circles and arrange them evenly on the prepared baking tray.
In a mixing bowl, combine pumpkin purée, Greek yogurt or cream cheese, ground cinnamon, and ground nutmeg. Stir until the mixture is smooth and uniform.
Place a small dollop of the pumpkin mixture onto the center of each pastry piece. Brush the pastry edges lightly with the beaten egg.
Bake in the center of the oven for 15 to 18 minutes, or until the pastry is puffed and golden brown.
Remove the tartlets from the oven. While they are still hot, top each with crumbled goat cheese. Drizzle with honey and scatter fresh thyme leaves over the tops before serving.

How to Serve Mini Pumpkin Goat Cheese Tartlets

Mini Pumpkin Goat Cheese Tartlets are best served warm. Arrange them on a beautiful platter for your guests to enjoy. You can pair them with a light salad or serve them alongside a tasty dip. They also make an excellent finger food option at parties or gatherings.

How to Store Mini Pumpkin Goat Cheese Tartlets

If you have any leftover tartlets, store them in an airtight container in the refrigerator. They can last up to 2 days. To reheat, place them in a warm oven for a few minutes to get the pastry crispy again. Avoid microwaving, as it can make the pastry soggy.

Tips to Make Mini Pumpkin Goat Cheese Tartlets

Make sure the puff pastry is fully thawed before using it for the best results.
Don’t overfill the pastry with the pumpkin mixture, as they might spill over while baking.
You can adjust the spices according to your taste. Adding a pinch of ginger or cloves can give a unique twist.

Variation

Feel free to swap out the goat cheese for feta or ricotta if you prefer a different flavor. You can also add ingredients like walnuts or cranberries for extra texture and taste!

FAQs

1. Can I use canned pumpkin instead of fresh?
Yes, canned pumpkin purée works great. Just ensure it is unsweetened and not the pie filling.

2. How do I know when the tartlets are done?
The tartlets are done when the pastry is puffed and golden brown. You can also check the filling, which should be heated through.

3. Can I freeze the tartlets?
Yes, you can freeze the baked tartlets for up to a month. Just make sure to store them in an airtight container. To serve, reheat them in the oven.