Layered Tortilla Kebab Skewers

Olivia Morgan

October 2, 2025

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3,375

Layered Tortilla Kebab Skewers

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Why Make This Recipe

Layered Tortilla Kebab Skewers are perfect for a fun and delicious meal. They are easy to make, flavorful, and great for gatherings or family dinners. The combination of juicy meats, fresh veggies, and crispy tortillas makes a wonderful dish that everyone will enjoy. Plus, you can customize them with your favorite spices and sauces!

How to Make Layered Tortilla Kebab Skewers

Ingredients:

12 flour tortillas, 20 cm diameter
1 kg ground beef and pork mix
2 small onions, finely chopped
1 red bell pepper, finely chopped
1 bunch fresh parsley, chopped
4 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons sweet paprika
1 teaspoon ground coriander
1 teaspoon black pepper
1 teaspoon ground ginger
2 teaspoons salt
Freshly ground black pepper, to taste
110 g unsalted butter
Zest of 1 lemon
2 garlic cloves, minced
Chili flakes, to taste
1 small green chili, finely chopped
3 tablespoons honey
1/2 teaspoon salt

Directions:

Finely chop the onions, red pepper, and parsley. Mince the garlic cloves.
In a large bowl, combine the ground beef and pork mix. Add the chopped onions, red pepper, parsley, minced garlic, ground cumin, sweet paprika, ground coriander, black pepper, ground ginger, and salt. Mix everything thoroughly until the mixture becomes sticky and well combined.
Trim the flour tortillas into large square pieces by removing the curved edges.
Divide the meat mixture in half. For one portion, layer a tortilla square on a clean surface and spread a thin, even layer of the meat mixture on top. Repeat this alternating layer of tortilla and meat until you have six layers, finishing with meat on top. Repeat the same process with the second portion of meat and remaining tortillas.
Press the layered stacks down firmly to compress them. Cut each stacked layer into five even rectangles.
Carefully thread each layered rectangle onto a skewer. Make sure to keep the layers intact. Arrange them so the bottom tortilla layer of one piece aligns against the top meat layer of the next skewer for better hold.
In a small saucepan over low heat, melt the unsalted butter. Add the lemon zest, minced garlic, chili flakes, chopped green chili, and salt. Let this mixture infuse gently, and then stir in the honey until well blended.
Preheat your grill to medium heat. Place the skewers on the grill and baste them generously with the prepared sauce. Turn the skewers frequently and continue to brush them with sauce while cooking for about 10 to 12 minutes, or until they are golden brown and fully cooked.
Serve the skewers hot right off the grill. Enjoy the crunchy tortillas with juicy meat inside, all coated in a delicious glaze!

How to Serve Layered Tortilla Kebab Skewers

You can serve these kebab skewers hot off the grill as a main dish. Pair them with dips like tzatziki, salsa, or guacamole for extra flavor. They’re also great with a fresh salad or some grilled vegetables on the side!

How to Store Layered Tortilla Kebab Skewers

If you have leftovers, let them cool down to room temperature. Store the skewers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the grill for the best results.

Tips to Make Layered Tortilla Kebab Skewers

Be sure to press the layers well to prevent them from falling apart on the skewers.
If you want extra flavor, marinate the meat mixture for a few hours before layering.
Feel free to add other vegetables or spices according to your taste.

Variation

You can substitute the ground beef and pork with chicken or turkey for a lighter option. Adding cheese between the layers can also give a delicious twist!