Description
A delicious dish that combines sweet and savory flavors with healthy ingredients, perfect for busy weeknights.
Ingredients
Scale
- 120 ml honey
- 60 ml soy sauce
- 1 teaspoon ground ginger
- 0.5 teaspoon garlic powder
- 1 teaspoon fresh minced garlic
- 0.25 teaspoon crushed red pepper flakes
- 450 g large shrimp, peeled and deveined
- 340 g smoked sausage, sliced
- 3 cups broccoli florets (approximately 270 g)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon cornstarch
Instructions
- In a medium bowl, combine honey, soy sauce, ground ginger, garlic powder, minced garlic, and crushed red pepper flakes. Whisk thoroughly until smooth.
- Transfer one third of the prepared sauce to a separate bowl. Add shrimp, cover, and refrigerate for 30 minutes to marinate.
- Mix cornstarch into the remaining sauce and set aside for later use.
- Heat olive oil in a large skillet over medium-high heat. Add broccoli florets and cook for 5 minutes, stirring occasionally, until tender. Remove broccoli and set aside.
- Add butter to the same skillet. Place marinated shrimp and sliced sausage in the pan. Sear each side for about 2 minutes, or until shrimp are pink and opaque.
- Pour the reserved sauce with cornstarch into the skillet and simmer for 2–3 minutes, allowing it to slightly thicken and glaze the proteins. Return broccoli to the pan and toss to coat evenly.
- Serve immediately as is, or over your choice of steamed rice or noodles.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Make sure not to overcook the shrimp and feel free to add other vegetables for more color and nutrition.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 25g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg