Honey Cinnamon Roll-Ups

Name: Honey Cinnamon Roll-Ups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pkg frozen phyllo dough (thawed); ½ cup honey; ¼ cup melted butter; 1 tsp ground cinnamon; ¼ cup chopped nuts (optional); Powdered sugar (for garnish, optional)

Olivia Morgan

June 2, 2025

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Honey Cinnamon Roll-Ups

Imagine biting into a warm, gooey dessert that fills your kitchen with the sweet scents of honey and cinnamon. These Honey Cinnamon Roll-Ups are not just delicious; they are simple and quick to prepare, making them perfect for any occasion. Whether you are having friends over or just want a sweet treat, these roll-ups are sure to impress. With layers of flaky phyllo dough and a sweet honey-cinnamon filling, they are an irresistible delight that everyone will love.

One of the great things about these Honey Cinnamon Roll-Ups is how easy they are to make. Even if you’re not a baking expert, you can whip these up in no time! Perfect for family gatherings or cozy Sunday brunches, they will add a touch of sweetness to your day. Plus, who doesn’t love a sprinkling of powdered sugar on top? #sweettooth #dessertlover

Why Make This Recipe

You will love making these Honey Cinnamon Roll-Ups for many reasons:

Easy to Make: This recipe requires minimal ingredients and is straightforward, making it perfect for beginners.
Deliciously Sweet: The combination of honey and cinnamon creates a mouthwatering flavor that is hard to resist.
Perfect for Any Occasion: Great for breakfast, dessert, or snacks at parties.
Customizable: You can add your favorite nuts or fruits for extra flavor and texture.
Impressive Presentation: These roll-ups are beautiful and will wow your guests!

How to Make Honey Cinnamon Roll-Ups

Making Honey Cinnamon Roll-Ups is simple and doesn’t take much time. You will layer phyllo dough with a sweet filling and bake until golden. Follow along with these ingredients and directions to make this delightful treat.

Ingredients:

1 pkg frozen phyllo dough (thawed)
½ cup honey
¼ cup melted butter
1 tsp ground cinnamon
¼ cup chopped nuts (optional)
Powdered sugar (for garnish, optional)

Directions:

Preheat oven to 350°F. Line a baking sheet with parchment.
Mix honey and cinnamon. Unroll phyllo dough and cover it with a damp cloth to keep it moist.
Layer 4 sheets of phyllo dough, brushing each with melted butter. Spread the honey mixture on top, and sprinkle with nuts if using.
Roll tightly from one end and place seam-down on the prepared baking sheet. Repeat until all dough is used.
Brush the tops with the remaining melted butter. Bake for 15–20 minutes, or until golden brown.
Cool slightly, slice into pieces, dust with powdered sugar, and serve warm.

Tools You’ll Need

Baking sheet
Parchment paper
Brush (for butter)
Mixing bowl
Sharp knife

How to Serve Honey Cinnamon Roll-Ups

Serve these Honey Cinnamon Roll-Ups warm, with a dusting of powdered sugar on top. They are perfect on their own or can be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy them with coffee or tea for a cozy afternoon snack.

How to Store Honey Cinnamon Roll-Ups

If you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator, where they can last up to a week. To reheat, simply warm them in the oven at 350°F for about 10 minutes or until heated through.

Tips to Make Honey Cinnamon Roll-Ups

Make sure your phyllo dough is completely thawed before starting.
Keep the unused sheets covered with a damp towel to prevent them from drying out.
Use a sharp knife for clean, even cuts after baking.
If you prefer a richer flavor, consider adding a splash of vanilla to the honey mixture.

Variation

Feel free to switch up the nuts in this recipe! Walnuts, pecans, or almonds work wonderfully. You can also try adding dried fruits like raisins or cranberries for added sweetness and texture. For a festive twist, sprinkle some nutmeg or cardamom along with the cinnamon.

FAQs

Can I make Honey Cinnamon Roll-Ups ahead of time?
Yes! You can prepare them up to the baking step and refrigerate them. Bake them fresh when you are ready to serve.
Can I freeze these roll-ups?
Yes! You can freeze the prepared but unbaked roll-ups. Just thaw and bake as directed when you’re ready to enjoy them.
Do I have to use phyllo dough?
While phyllo dough gives a unique texture, you could try using puff pastry instead for a different but still delicious result.
What nuts can I use?
Almonds, walnuts, or pecans are great options, but feel free to use your favorite nuts!
How long do they take to bake?
Typically, they take about 15-20 minutes at 350°F, or until they are golden brown.

Personal Cook’s Note

These Honey Cinnamon Roll-Ups hold a special place in my heart. I remember making them with my grandmother every Sunday. The kitchen would fill with laughter and delicious smells as we rolled up the dough. Sometimes we even added a sprinkle of chocolate chips for a fun twist! I encourage you to try this recipe and make your own memories. If you have any questions or experiences to share, please leave a comment below! Happy baking!

Honey Cinnamon Roll-Ups

Author: earthsea
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Delightful, warm roll-ups made with flaky phyllo dough and a sweet honey-cinnamon filling, perfect for any occasion.

Ingredients

Scale

1 pkg frozen phyllo dough (thawed)
½ cup honey
¼ cup melted butter
1 tsp ground cinnamon
¼ cup chopped nuts (optional)
Powdered sugar (for garnish, optional)

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Instructions

Preheat oven to 350°F. Line a baking sheet with parchment.
Mix honey and cinnamon. Unroll phyllo dough and cover it with a damp cloth to keep it moist.
Layer 4 sheets of phyllo dough, brushing each with melted butter. Spread the honey mixture on top, and sprinkle with nuts if using.
Roll tightly from one end and place seam-down on the prepared baking sheet. Repeat until all dough is used.
Brush the tops with the remaining melted butter. Bake for 15–20 minutes, or until golden brown.
Cool slightly, slice into pieces, dust with powdered sugar, and serve warm.