Crispy Sliced Baked Potatoes

Why Make This Recipe

Sliced Baked Potatoes Longhorn is a fun and delicious way to enjoy a classic side dish. The crispy edges and fluffy centers make every bite satisfying. This recipe is simple, uses common ingredients, and can be a great addition to any meal. Whether you are serving it for a family dinner or a casual gathering, these potatoes are sure to impress!

How to Make Sliced Baked Potatoes Longhorn

Ingredients

• 4 medium Russet potatoes
• 0.25 teaspoon fine salt
• 0.125 teaspoon freshly ground black pepper
• 0.125 teaspoon cayenne pepper
• 0.125 teaspoon granulated garlic
• 0.125 teaspoon smoked paprika
• 4 to 6 tablespoons extra virgin olive oil

Directions

1. Wash and thoroughly dry the Russet potatoes.
2. Using a sharp knife, make horizontal cuts across each potato, slicing no more than halfway through. For a crispier texture, angle the slices as desired.
3. Set the oven to 200°C (about 400°F).
4. In a small bowl, combine salt, black pepper, cayenne pepper, garlic, and smoked paprika until evenly blended.
5. Evenly spritz each potato with olive oil, ensuring the oil runs down into the slices. Sprinkle the seasoning blend over each potato, distributing evenly.
6. Place the seasoned potatoes on a baking tray lined with parchment paper.
7. Bake in the preheated oven for 40 to 45 minutes until golden and crisp on the edges.

How to Serve Sliced Baked Potatoes Longhorn

Serve these baked potatoes hot and fresh from the oven. They make a great side dish for grilled meats or roasted vegetables. You can also top them with sour cream, cheese, or chives for extra flavor.

How to Store Sliced Baked Potatoes Longhorn

If you have any leftovers, allow the baked potatoes to cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave for a quick snack.

Tips to Make Sliced Baked Potatoes Longhorn

• Make sure not to cut all the way through the potatoes; this helps them hold their shape and achieve that perfect crispy texture.
• Experiment with different seasonings to find your favorite blend.
• For extra crispiness, you can increase the baking time by a few minutes while keeping an eye on them.

Variation

You can customize this recipe by adding cheese in between the slices before baking or by using different spices according to your taste preferences. Try adding Parmesan cheese or Italian seasoning for a unique flavor twist.

FAQs

1. Can I use other types of potatoes?
Yes, you can use other varieties, but Russet potatoes are best for their fluffy texture.

2. Can I prepare these potatoes in advance?
You can slice the potatoes and season them ahead of time. Just store them in the fridge and bake them when you’re ready to eat.

3. What if I don’t have smoked paprika?
If you don’t have smoked paprika, you can use regular paprika or another spice you enjoy.

Sliced Baked Potatoes Longhorn

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• Author: earthsea
• Total Time: 60 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A fun and delicious way to enjoy a classic side dish, featuring crispy edges and fluffy centers that impress at any meal.

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Ingredients

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• 4 medium Russet potatoes
• 0.25 teaspoon fine salt
• 0.125 teaspoon freshly ground black pepper
• 0.125 teaspoon cayenne pepper
• 0.125 teaspoon granulated garlic
• 0.125 teaspoon smoked paprika
• 4 to 6 tablespoons extra virgin olive oil

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Instructions

1. Wash and thoroughly dry the Russet potatoes.
2. Using a sharp knife, make horizontal cuts across each potato, slicing no more than halfway through. For a crispier texture, angle the slices as desired.
3. Set the oven to 200°C (about 400°F).
4. In a small bowl, combine salt, black pepper, cayenne pepper, garlic, and smoked paprika until evenly blended.
5. Evenly spritz each potato with olive oil, ensuring the oil runs down into the slices. Sprinkle the seasoning blend over each potato, distributing evenly.
6. Place the seasoned potatoes on a baking tray lined with parchment paper.
7. Bake in the preheated oven for 40 to 45 minutes until golden and crisp on the edges.

Notes

For extra crispy potatoes, you can increase the baking time slightly. Experiment with different seasonings to customize the flavor.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 potato
• Calories: 250
• Sugar: 1g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg