Crispy Coconut Shrimp with Zesty Dip

why make this recipe

Air Fryer Coconut Shrimp is a delightful dish that brings the taste of a popular restaurant right to your kitchen. It’s crispy, flavorful, and has a lovely sweetness from the coconut. Making this dish in an air fryer means you can enjoy a delicious meal with less oil and mess than traditional frying. Plus, the combination of shrimp and a tangy dipping sauce makes it a perfect appetizer or snack for any occasion.

how to make Air Fryer Coconut Shrimp

To make Air Fryer Coconut Shrimp, you’ll need to follow a few simple steps. The process involves prepping the shrimp, creating a crispy coating, and air frying them to perfection. With just a few ingredients and minimal cooking time, you’ll have a delightful dish ready in no time!

Ingredients :

• 1 pound Jumbo Shrimp (16/25, peeled and deveined with tail on)
• 3 Large Eggs
• 1/4 cup All-Purpose Flour
• 1 ½ teaspoons Baking Powder
• ¼ teaspoon Cayenne
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 cup Sweetened Flaked Coconut
• 1 cup Panko
• ½ cup Orange Marmalade
• 2 tablespoons Sweet Chili Sauce
• 2 teaspoons Dijon Mustard
• 1 teaspoon Horseradish
• Dash of Salt

Directions :

1. Start by prepping your shrimp. Ensure they are peeled, deveined, and ready to go.
2. In a bowl, mix together the all-purpose flour, baking powder, cayenne, garlic powder, onion powder, and a dash of salt.
3. In another bowl, beat the eggs until well mixed.
4. In a third bowl, combine the sweetened flaked coconut and panko.
5. Dip each shrimp first into the flour mixture, then into the eggs, and finally into the coconut-panko mix. Make sure they are well coated.
6. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
7. Spray the air fryer basket lightly with cooking spray. Place the shrimp in a single layer in the basket.
8. Cook the shrimp for about 8–10 minutes or until they are golden brown and crispy, flipping halfway through for even cooking.
9. For the dipping sauce, mix the orange marmalade, sweet chili sauce, Dijon mustard, and horseradish in a small bowl.

how to serve Air Fryer Coconut Shrimp

Serve your Air Fryer Coconut Shrimp hot out of the fryer. They pair beautifully with the sweet and tangy dipping sauce. You can also garnish them with a sprinkle of fresh cilantro or serve with lime wedges for an added zing. This dish works well as an appetizer for parties or a tasty snack while watching a movie.

how to store Air Fryer Coconut Shrimp

If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for about 2–3 days. To reheat, simply place them back in the air fryer for a few minutes to regain their crispiness.

tips to make Air Fryer Coconut Shrimp

• Make sure your shrimp are dry before coating them for a better stick.
• If you want a little extra crunch, consider adding crushed cornflakes to the panko mixture.
• Experiment with different spices in the flour mixture to customize the flavor to your liking.

variation

You can easily change up this recipe by using different types of seafood like scallops or even chicken tenders. If you want a spicier kick, consider adding more cayenne pepper or your favorite hot sauce to the egg mixture.

FAQs

Q: Can I use frozen shrimp?

A: Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before coating.

Q: Is there a gluten-free option for this recipe?

A: Absolutely! You can substitute all-purpose flour with a gluten-free flour blend and use gluten-free panko for the topping.

Q: How can I make this recipe healthier?

A: You can reduce the amount of coconut and panko or use a smaller amount of oil spray for cooking to keep it light.

Air Fryer Coconut Shrimp

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• Author: earthsea
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free (if using gluten-free ingredients)

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Description

A crispy and flavorful dish, Air Fryer Coconut Shrimp combines sweet coconut with juicy shrimp, perfect as an appetizer or snack, with less oil and mess.

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Ingredients

Scale 1x2x3x

• 1 pound Jumbo Shrimp (16/25, peeled and deveined with tail on)
• 3 Large Eggs
• 1/4 cup All-Purpose Flour
• 1½ teaspoons Baking Powder
• ¼ teaspoon Cayenne
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 cup Sweetened Flaked Coconut
• 1 cup Panko
• ½ cup Orange Marmalade
• 2 tablespoons Sweet Chili Sauce
• 2 teaspoons Dijon Mustard
• 1 teaspoon Horseradish
• Dash of Salt

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Instructions

1. Prep the shrimp by ensuring they are peeled, deveined, and ready to use.
2. In a bowl, mix together flour, baking powder, cayenne, garlic powder, onion powder, and a dash of salt.
3. In another bowl, beat the eggs until well mixed.
4. In a third bowl, combine the sweetened flaked coconut and panko.
5. Dip each shrimp into the flour mixture, then the eggs, and finally into the coconut-panko mix, ensuring they are well coated.
6. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
7. Lightly spray the air fryer basket with cooking spray and place the shrimp in a single layer.
8. Cook for about 8–10 minutes until golden brown and crispy, flipping halfway through.
9. For the dipping sauce, mix orange marmalade, sweet chili sauce, Dijon mustard, and horseradish in a small bowl.

Notes

Serve hot with a sweet and tangy dipping sauce. Garnish with cilantro or lime wedges for an added zing.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 10g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 150mg