Creamy Parmesan Garlic Beef Bowtie Pasta

Name: Creamy Parmesan Garlic Beef Bowtie Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 3 teaspoons olive oil; 5-6 cloves garlic, minced; 12 oz bowtie pasta; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Olivia Morgan

June 2, 2025

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Creamy Parmesan Garlic Beef Bowtie Pasta

If you’re looking for a comforting and delightful meal, look no further than this Creamy Parmesan Garlic Beef Bowtie Pasta. This dish brings together tender bowtie pasta, sautéed ground beef, and a rich, creamy sauce that will make your taste buds dance. Imagine the aroma of garlic wafting through your kitchen as you prepare this scrumptious meal. It’s perfect for a family dinner and will surely impress your guests too! 🍝✨ #Pasta #ComfortFood

This creamy pasta dish is not only tasty but also quick to prepare. It takes less than 30 minutes from start to finish, making it an excellent choice for weeknight dinners. With minimal ingredients, you can whip up a meal that’s both satisfying and indulgent.

Why Make This Recipe

You will love this Creamy Parmesan Garlic Beef Bowtie Pasta for several reasons:

Quick and easy to prepare, perfect for busy weeknights.
Rich and creamy sauce that pairs beautifully with the pasta and beef.
Packed with flavor from garlic and Parmesan cheese.
A filling dish that pleases both adults and kids.
Great for meal prep, as leftovers taste fantastic!

How to Make Creamy Parmesan Garlic Beef Bowtie Pasta

Making this dish is a breeze. Gather your ingredients and follow these simple steps. You’ll have a delicious meal on the table in no time!

Ingredients:

1 lb ground beef
3 teaspoons olive oil
5-6 cloves garlic, minced
12 oz bowtie pasta
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Step 1: Cook the bowtie pasta according to package instructions. Drain and set aside.
Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.
Step 3: Add ground beef to the skillet and cook until browned. Drain excess fat.
Step 4: Stir in heavy cream and bring to a simmer.
Step 5: Add Parmesan cheese and stir until melted and well combined.
Step 6: Season with salt and pepper to taste.
Step 7: Toss the cooked pasta in the creamy beef sauce.
Step 8: Garnish with fresh parsley before serving.

Tools You’ll Need

Large pot for boiling pasta
Large skillet for cooking beef and sauce
Wooden spoon for stirring
Colander for draining pasta
Measuring cups and spoons

How to Serve Creamy Parmesan Garlic Beef Bowtie Pasta

Serve this dish hot, garnished with fresh parsley. A side salad or warm bread goes wonderfully with it. You can also top each serving with extra Parmesan cheese for an added flavor boost.

How to Store Creamy Parmesan Garlic Beef Bowtie Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a pan over low heat, adding a splash of milk or cream to restore creaminess.

Tips to Make Creamy Parmesan Garlic Beef Bowtie Pasta

Make sure not to overcook the pasta; it should be al dente for the best texture.
For a bit of spice, add red pepper flakes when cooking the beef.
Experiment with different types of pasta for a unique twist.

Variation

You can easily make this dish your own. Try substituting ground beef with turkey or chicken for a leaner option. For a meatless version, use mushrooms or your favorite vegetables. Adding spinach or sun-dried tomatoes can also enhance the flavor and nutrition of this dish.

FAQs

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce and cook the pasta separately. Combine them when you are ready to serve.

Q: Is there a substitute for heavy cream?
A: You can use half-and-half or a plant-based cream for a lighter version.

Q: How can I make this dish gluten-free?
A: Substitute bowtie pasta with gluten-free pasta made from corn or rice.

Personal Cook’s Note

I remember the first time I made this Creamy Parmesan Garlic Beef Bowtie Pasta for my family. The smiles on their faces when they took the first bite were priceless! It quickly became a staple in our dinner rotation. I encourage you to try it and share your experience in the comments below. What do you love to serve with this dish? I can’t wait to hear your stories!

This recipe is not just a meal; it’s a way to create warm memories around the dinner table. Enjoy your cooking!

Creamy Parmesan Garlic Beef Bowtie Pasta

Author: earthsea
Total Time: 30
Yield: 4 servings 1x
Diet: None

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Description

A comforting and delightful meal featuring tender bowtie pasta, sautéed ground beef, and a rich, creamy garlic Parmesan sauce.

Ingredients

Scale

1 lb ground beef
3 teaspoons olive oil
5–6 cloves garlic, minced
12 oz bowtie pasta
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Cook the bowtie pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.
Add ground beef to the skillet and cook until browned. Drain excess fat.
Stir in heavy cream and bring to a simmer.
Add Parmesan cheese and stir until melted and well combined.
Season with salt and pepper to taste.
Toss the cooked pasta in the creamy beef sauce.
Garnish with fresh parsley before serving.