why make this recipe
Cowboy Butter Chicken Bites are a delicious and easy dish that everyone will love. The combination of juicy chicken and a flavorful buttery marinade makes for a tasty appetizer or snack. Plus, the Cajun dipping sauce adds an extra kick, making this recipe perfect for gatherings or family dinners. It’s a simple way to impress your guests with minimal effort!
how to make Cowboy Butter Chicken Bites
Ingredients :
- 680 grams boneless, skinless chicken breasts, cut into bite-sized pieces
- 120 milliliters unsalted butter, melted
- 4 garlic cloves, minced
- 15 milliliters fresh lemon juice
- 5 milliliters smoked paprika
- 5 milliliters Cajun seasoning
- 2.5 milliliters crushed red pepper flakes, optional
- 2.5 milliliters salt
- 1.25 milliliters ground black pepper
- 2 tablespoons fresh parsley, chopped, for garnish
- 120 milliliters mayonnaise
- 60 milliliters sour cream
- 15 milliliters Cajun seasoning
- 5 milliliters garlic powder
- 2.5 milliliters smoked paprika
- 5 milliliters fresh lemon juice
- Salt and black pepper, to taste
Directions :
- In a large bowl, combine melted butter, minced garlic, lemon juice, smoked paprika, Cajun seasoning, crushed red pepper flakes, salt, and black pepper. Whisk until the marinade is well blended.
- Add the chicken pieces to the marinade, ensuring each piece is coated evenly. Let stand for a minimum of 15 minutes to allow flavors to infuse.
- Heat a skillet over medium-high heat. Arrange the marinated chicken bites in a single layer. Cook for 6 to 8 minutes, turning occasionally, until golden brown and the chicken is thoroughly cooked.
- In a mixing bowl, combine mayonnaise, sour cream, Cajun seasoning, garlic powder, smoked paprika, lemon juice, salt, and black pepper. Whisk until the dipping sauce is smooth and homogeneous.
- Arrange the hot chicken bites on a serving platter. Garnish with chopped parsley and serve alongside the Cajun creamy dipping sauce.
how to serve Cowboy Butter Chicken Bites
Serve these chicken bites hot for the best experience. They work well as an appetizer or a main dish with sides like rice or salad. Don’t forget to offer the Cajun creamy dipping sauce on the side for extra flavor!
how to store Cowboy Butter Chicken Bites
If you have leftovers, store the chicken bites in an airtight container in the refrigerator. They will stay fresh for about 2 to 3 days. You can reheat them in a skillet or microwave until heated through.
tips to make Cowboy Butter Chicken Bites
- Make sure to marinate the chicken for at least 15 minutes, but for more flavor, let it sit longer if you can.
- Adjust the level of spice in the Cajun seasoning according to your taste.
- Use fresh parsley for garnish to add a pop of color and freshness.
variation (if any)
Feel free to swap out the chicken for shrimp or firm tofu for a different twist on this recipe. The marinade will work great with these options as well!
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before marinating.
2. Is there a gluten-free version of the dipping sauce?
Yes, most mayonnaise and sour cream options are gluten-free, but always check the labels to be sure.
3. Can I prepare this recipe ahead of time?
You can marinate the chicken a few hours in advance. Just cook it right before you serve for the best taste.
Cowboy Butter Chicken Bites
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious and easy Cowboy Butter Chicken Bites with a flavorful buttery marinade and a spicy Cajun dipping sauce, perfect for gatherings or family dinners.
Ingredients
- 680 grams boneless, skinless chicken breasts, cut into bite-sized pieces
- 120 milliliters unsalted butter, melted
- 4 garlic cloves, minced
- 15 milliliters fresh lemon juice
- 5 milliliters smoked paprika
- 5 milliliters Cajun seasoning
- 2.5 milliliters crushed red pepper flakes, optional
- 2.5 milliliters salt
- 1.25 milliliters ground black pepper
- 2 tablespoons fresh parsley, chopped, for garnish
- 120 milliliters mayonnaise
- 60 milliliters sour cream
- 15 milliliters Cajun seasoning
- 5 milliliters garlic powder
- 2.5 milliliters smoked paprika
- 5 milliliters fresh lemon juice
- Salt and black pepper, to taste
Instructions
- In a large bowl, combine melted butter, minced garlic, lemon juice, smoked paprika, Cajun seasoning, crushed red pepper flakes, salt, and black pepper. Whisk until the marinade is well blended.
- Add the chicken pieces to the marinade, ensuring each piece is coated evenly. Let stand for a minimum of 15 minutes to allow flavors to infuse.
- Heat a skillet over medium-high heat. Arrange the marinated chicken bites in a single layer. Cook for 6 to 8 minutes, turning occasionally, until golden brown and the chicken is thoroughly cooked.
- In a mixing bowl, combine mayonnaise, sour cream, Cajun seasoning, garlic powder, smoked paprika, lemon juice, salt, and black pepper. Whisk until the dipping sauce is smooth and homogeneous.
- Arrange the hot chicken bites on a serving platter. Garnish with chopped parsley and serve alongside the Cajun creamy dipping sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in a skillet or microwave until heated through.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
