Description
These Coconut Flour Soft Cookies are chewy with golden edges and a gentle hint of coconut, perfect for satisfying cookie cravings without the guilt!
Ingredients
Scale
- 4 large eggs
- 1/2 cup maple syrup or honey
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 1/2 cups coconut flour
- 1/2 teaspoon baking soda
- Optional: mini chocolate chips, chopped nuts, dried cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk the eggs until frothy.
- Add the sweetener, melted coconut oil, and vanilla extract to the eggs.
- Stir in the coconut flour and baking soda until well combined; the dough will be soft.
- Scoop little balls of dough onto a baking tray, spacing them out as they will spread.
- Bake for 10-12 minutes until the edges are set but the tops still look soft.
- Allow to cool before serving.
Notes
For a different flavor, try adding cocoa powder, orange zest, or adjusting the sweetness with your preferred sweetener. Don’t overbake to avoid dry cookies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg