Chicken Parmesan

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 large chicken breasts; 2 large eggs; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup breadcrumbs; 1/2 cup grated parmesan cheese; 1 tablespoon Italian seasoning; 2 tablespoons olive oil; 3 cups marinara sauce; 1 cup shredded mozzarella cheese

Olivia Morgan

May 31, 2025

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Chicken Parmesan

Chicken Parmesan is a delicious dish that will capture your heart with its rich flavors and comforting textures. Picture tender, juicy chicken breasts breaded and fried to golden perfection, topped with marinara sauce, and melted mozzarella cheese. The first bite is sure to make your taste buds dance with joy! This classic Italian-American recipe is easy to make and perfect for weeknight dinners or special occasions. Plus, it’s a great way to impress friends and family with your cooking skills. #ChickenParmesan #EasyRecipes

What sets Chicken Parmesan apart is not just its delicious taste but also its convenience. With just a few simple ingredients, you can create a dish that’s hearty and satisfying. It’s a fantastic way to enjoy a meal that’s not only filling but also bursting with flavor.

Why Make This Recipe

You will love making Chicken Parmesan for many reasons:

Easy to Prepare: This recipe is straightforward, even for novice cooks.
Family Favorite: It’s a dish that everyone can enjoy—it’s hard to resist!
Meal Prep Friendly: Perfect for making in advance and reheating later.
Customizable: You can adjust the ingredients to your liking.
Satisfying: The combination of chicken, cheese, and sauce is comfort food at its best.

How to Make Chicken Parmesan

Creating Chicken Parmesan is simpler than you might think. Follow these steps, and you’ll have a restaurant-quality meal right in your kitchen. Gather your ingredients and let’s get cooking!

Ingredients:

2 large chicken breasts
2 large eggs
3 tablespoons all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
1 tablespoon Italian seasoning
2 tablespoons olive oil
3 cups marinara sauce (try my easy recipe here)
1 cup shredded mozzarella cheese

Directions:

Step 1: Preheat your oven to 425°F. Cut each chicken breast in half lengthwise to make 4 thinner pieces.
Step 2: In a shallow dish, whisk together the eggs, flour, salt, and black pepper.
Step 3: In a separate dish, combine the breadcrumbs, parmesan, and Italian seasoning.
Step 4: Dredge the chicken in the egg wash and shake off excess. Transfer to the breadcrumb mixture and coat thoroughly, ensuring no bald spots.
Step 5: Heat a large pan over medium heat and add the olive oil. Cook the chicken for 3-4 minutes per side until golden brown and cooked through.
Step 6: Spread half of the marinara sauce in a 9×13 baking dish. Lay the chicken in a single layer over the sauce, then spoon the remaining marinara over the top. Sprinkle with mozzarella cheese.
Step 7: Bake uncovered for 15 minutes or until the cheese melts and the sauce is bubbling. Enjoy!

Tools You’ll Need

Shallow dish for the egg wash
Separate dish for the breadcrumb mixture
Large frying pan
9×13 baking dish
Whisk
Knife and cutting board

How to Serve Chicken Parmesan

Chicken Parmesan is best served hot and fresh out of the oven. Pair it with a side of pasta, garlic bread, or a crisp salad for a complete meal. You can also sprinkle some fresh basil or parsley on top for a nice touch.

How to Store Chicken Parmesan

If you have leftovers, store them in an airtight container in the refrigerator. It will keep for up to 3 days. To reheat, simply place it in the oven at 350°F until warmed through. You can also microwave it, but the crispiness of the chicken may be lost.

Tips to Make Chicken Parmesan

For extra flavor, marinate the chicken in Italian dressing for a couple of hours before dredging.
Use fresh mozzarella for an even creamier texture.
Make sure the oil is hot before adding the chicken for a nice crispy crust.

Variation (if any)

You can make Chicken Parmesan using chicken thighs or even eggplant for a vegetarian version! Swap out the marinara for pesto for a twist on the classic recipe.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great too! They provide extra moisture and flavor.
Can this recipe be gluten-free?
Absolutely! Use gluten-free breadcrumbs to make this recipe gluten-free.
How can I add spice to Chicken Parmesan?
Add some crushed red pepper flakes to the breadcrumb mixture or sprinkle it on top before baking for some heat.

Personal Cook’s Note

I remember the first time I made Chicken Parmesan for my family. The smiles on their faces as they took their first bites were priceless! This recipe brings us together around the table, reminding us of the comfort of home-cooked meals. Don’t hesitate to tweak it to fit your taste! I’d love to hear about your experience making this dish. Please share your thoughts in the comments below!