Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 large chicken breasts; 1/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons olive oil (divided); 1 small onion (diced); 2 cloves garlic (minced); 8 ounces button mushrooms (thinly sliced); 3/4 cup Marsala wine; 1/2 cup heavy cream; 2 tablespoons butter

Olivia Morgan

May 31, 2025

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Chicken Marsala

Chicken Marsala is a delightful Italian dish that combines savory chicken and rich, sweet Marsala wine. This recipe captures the essence of home-cooked comfort food, creating a meal that warms the heart. Imagine juicy chicken cutlets seeping with flavor, complemented by tender mushrooms, and finished with a creamy sauce—a true culinary win! Whether you’re cooking for family or impressing guests, Chicken Marsala is sure to please everyone at the table. #ChickenMarsala #DeliciousDinner

The unique aspect of this recipe lies in its simplicity. You don’t need to be a gourmet chef to master it! With just a handful of ingredients, you can create a dish that’s both elegant and satisfying. Plus, it’s ready in under an hour, making it perfect for busy weeknight dinners.

Why Make This Recipe

You will love Chicken Marsala for several reasons:

Flavorful: The combination of Marsala wine and cream creates a rich sauce that enhances the chicken and mushrooms.
Quick to Prepare: Ready in less than 30 minutes, making it perfect for weeknights.
Easy Ingredients: Most ingredients are everyday staples that you might already have on hand.
Versatile: Enjoy it over pasta, rice, or alongside a fresh salad.
Impress: Perfect for dinner parties or special occasions.

How to Make Chicken Marsala

This delicious Chicken Marsala recipe only takes a few steps to prepare. With a combination of simple ingredients, you will have a meal that looks and tastes gourmet. Here’s what you’ll need to get started.

Ingredients:

2 large chicken breasts
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil (divided)
1 small onion (diced)
2 cloves garlic (minced)
8 ounces button mushrooms (or cremini; thinly sliced)
3/4 cup Marsala wine (see note)
1/2 cup heavy cream
2 tablespoons butter

Directions:

Step 1: Cut the chicken in half lengthwise to make 4 thinner cutlets. In a shallow dish or plate, combine the flour, salt, and black pepper. Add the chicken and dredge each piece completely.
Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When it’s hot, add the chicken and cook for 3-4 minutes on each side until golden brown. It’s OKAY if the chicken is not fully cooked at this stage. We will finish cooking them in the sauce. Remove the chicken to a plate.
Step 3: Add the remaining 2 tablespoons of oil to the skillet. Add the onions and cook for 3 minutes until softened. Add the garlic and cook for 30 seconds. Add the mushrooms, and cook for 4-5 minutes until most of their moisture has been released.
Step 4: Add the Marsala wine and bring to a boil. Let the mixture bubble for 3-5 minutes until it has reduced in volume by half.
Step 5: Stir in the heavy cream and butter. Add back the chicken and cook for another 3-4 minutes until the chicken is cooked through and the sauce has thickened slightly. Enjoy!

Tools You’ll Need

Large skillet
Shallow dish or plate for dredging
Knife and cutting board
Measuring cups and spoons

How to Serve Chicken Marsala

Serve your Chicken Marsala over a bed of cooked pasta, creamy polenta, or alongside rice. Garnish with fresh parsley for a pop of color. A warm, crusty bread on the side can help soak up the delicious sauce.

How to Store Chicken Marsala

To store Chicken Marsala, let it cool down and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through.

Tips to Make Chicken Marsala

Cut the chicken properly to ensure even cooking.
Use good quality Marsala wine, as it significantly impacts the sauce’s flavor.
Feel free to add more vegetables such as spinach or asparagus for an added twist.
Allow the sauce to simmer longer if you want a thicker consistency.

Variation

You can adjust this recipe by using different proteins. Pork cutlets or turkey breast can work beautifully. For a vegetarian option, substitute the chicken with eggplant or firm tofu for an equally rich experience.

FAQs

Q: Can I use a different type of wine?
A: While Marsala wine is traditional, you can use sherry or Madeira wine for a similar flavor profile.

Q: Is this dish gluten-free?
A: To make Chicken Marsala gluten-free, substitute the all-purpose flour with a gluten-free alternative.

Q: Can I prepare Chicken Marsala ahead of time?
A: Yes, you can prep the ingredients in advance. However, it’s best to cook the chicken just before serving.

Personal Cook’s Note

As someone who has enjoyed Chicken Marsala on many occasions, I always feel a sense of comfort when preparing it. I remember the first time I made it for my family. They were so amazed by the flavors that we now include it in our weekly dinner lineup. A little tip from me: don’t skip the fresh garlic—it truly elevates the dish. I encourage you all to try this recipe and share your thoughts in the comments below; I’d love to hear how it turns out for you!

Now, go and enjoy making and savoring this delicious Chicken Marsala!