Cheesy Stuffed Meatloaf Bites

Olivia Morgan

June 30, 2025

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why make this recipe

Cheesy Stuffed Meatloaf Bites are a fun and delicious twist on traditional meatloaf. They are small, easy to handle, and perfect for any occasion. Whether you’re hosting a party, looking for a tasty appetizer, or simply want to make dinner more exciting, these bites are sure to please everyone. Plus, who can resist the gooey goodness of melted mozzarella cheese tucked inside?

how to make Cheesy Stuffed Meatloaf Bites

Ingredients:

1 lb ground beef
1/2 lb ground pork
1/2 cup panko breadcrumbs
1/4 cup grated Parmesan
1/4 cup finely chopped onion
1/4 cup milk
1 large egg (beaten)
2 cloves garlic (minced)
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded mozzarella cheese
1/2 cup ketchup
2 tbsp brown sugar

Directions:

Preheat oven to 375°F. Grease a 24-cup mini muffin tin.
In a large bowl, mix together beef, pork, breadcrumbs, Parmesan, onion, milk, egg, garlic, Worcestershire sauce, salt, and pepper until just combined.
Take about 2 tbsp of meat mixture and flatten into a thin patty in your palm. Place 1 tsp of mozzarella in the center. Shape meat around cheese into a ball.
Place in prepared muffin cup. Repeat with remaining meat and cheese.
In a small bowl, stir together ketchup and brown sugar. Brush topping onto each meatloaf bite.
Bake for 20-25 minutes until meat is cooked through and cheese is melted.
Allow to cool slightly before removing from tin. Serve warm.

how to serve Cheesy Stuffed Meatloaf Bites

Serve Cheesy Stuffed Meatloaf Bites warm as an appetizer or snack. They are great on their own, but you can also serve them with extra ketchup or your favorite dipping sauce on the side.

how to store Cheesy Stuffed Meatloaf Bites

Leftover Cheesy Stuffed Meatloaf Bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes until warmed through. You can also microwave them for a quicker option.

tips to make Cheesy Stuffed Meatloaf Bites

Make sure not to overmix the meat mixture to keep the bites tender.
You can use any cheese you like instead of mozzarella, such as cheddar or pepper jack for an extra kick.
Feel free to add your favorite herbs or spices to the meat mixture for more flavor.

variation

You can add chopped vegetables like bell peppers or mushrooms to the meat mixture for added nutrition and flavor. For a spicier version, consider adding jalapeños or a dash of hot sauce!

FAQs

Can I use only ground beef?
Yes, you can use just ground beef instead of mixing it with ground pork. It will still taste delicious!

Can I freeze these meatloaf bites?
Absolutely! You can freeze the uncooked meatballs or the cooked ones. If freezing uncooked, just shape them and place them in a freezer-safe container. To cook from frozen, add a few extra minutes to the baking time.

How do I know when they are done?
The meatloaf bites should be cooked through, and you can check that with a meat thermometer. They should reach an internal temperature of 160°F. The cheese should be melted and bubbly as well.