Cheesy Stuffed Meatloaf Bites

Olivia Morgan

June 2, 2025

0 0

3,298

Jump to Recipe·Print Recipe

Cheesy Stuffed Meatloaf Bites

If you want a dish that is comforting, fun, and delicious, look no further than Cheesy Stuffed Meatloaf Bites! These little bites pack a big flavor and are perfect for any meal or snack. Each bite features juicy ground beef wrapped around a warm, gooey pocket of cheese. They are easy to make and are sure to please both kids and adults. These bites are also a great way to sneak in some protein and make dinner more exciting! #meatloaf #cheesybites

Imagine pulling these out of the oven, the melted cheese bubbling and steaming, filling your kitchen with a mouthwatering aroma. Whether you are hosting a weekend gathering or just want a quick meal during the week, Cheesy Stuffed Meatloaf Bites will be a hit. Plus, they are easy to customize, making them a perfect choice for any palate!

Why Make This Recipe

You will love making Cheesy Stuffed Meatloaf Bites for several reasons:

Quick and Easy: This recipe takes only about 30 minutes from start to finish.
Kid-Friendly: These bites are fun and tasty for kids, making them a delightful choice for family meals.
Customizable: You can change the filling to suit your taste or use whatever cheese you have on hand.
Great for Leftovers: They can be stored easily and enjoyed the next day.
Perfect for Any Occasion: Great for parties, game days, or simple dinners.

How to Make Cheesy Stuffed Meatloaf Bites

Making Cheesy Stuffed Meatloaf Bites is simple! You’ll just mix some ingredients, form small meatballs, add cheese, and bake them in the oven. Follow along with the ingredients and directions below to create this delicious dish!

Ingredients:

1 lb ground beef
1/2 cup breadcrumbs
1 cup shredded cheese
1/4 cup chopped onion
1 egg
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
1/4 cup ketchup (for topping)

Directions:

Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a large bowl, combine the ground beef, breadcrumbs, cheese, onion, egg, garlic powder, salt, and pepper. Mix until well combined.
Step 3: Form small balls of the mixture and create a small indentation in the center of each ball.
Step 4: Place a piece of cheese in each indentation and mold the meat around the cheese to seal it.
Step 5: Place the meatballs on a baking sheet and drizzle with ketchup on top.
Step 6: Bake for 20-25 minutes, until cooked through and cheese is bubbly.
Step 7: Serve hot, and enjoy your cheesy stuffed meatloaf bites!

Tools You’ll Need

Large mixing bowl
Baking sheet
Measuring cups and spoons
Spoon for mixing
Oven mitts

How to Serve Cheesy Stuffed Meatloaf Bites

Serve your Cheesy Stuffed Meatloaf Bites with a side of your favorite dipping sauce. Ketchup works great, but you could also try BBQ sauce or ranch dressing for a different flavor. They make for excellent appetizers at parties or a simple main dish with a side salad or roasted vegetables.

How to Store Cheesy Stuffed Meatloaf Bites

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through, or microwave them for about 1-2 minutes until warm.

Tips to Make Cheesy Stuffed Meatloaf Bites

Mix Well: Make sure not to over-mix the meat mixture, as this can lead to a tough texture.
Use Different Cheeses: Feel free to swap the cheese with your favorites, like mozzarella, cheddar, or even pepper jack for some heat!
Keep It Moist: If you feel the mixture is too dry, add a bit of milk to achieve the right consistency.
Don’t Skip the Rest: Let the bites rest for a few minutes after taking them out of the oven; this helps the cheese set a bit.

Variation

You can change up Cheesy Stuffed Meatloaf Bites by adding spices or different vegetables. For a more Mediterranean twist, add some chopped spinach and feta cheese. Or, try using ground turkey or chicken for a lighter version. The possibilities are endless!

FAQs

Can I freeze Cheesy Stuffed Meatloaf Bites?
Yes, you can freeze them after baking. Just reheat in the oven when you’re ready to use them.
How can I make these gluten-free?
Use gluten-free breadcrumbs and make sure your ketchup is gluten-free.
What kind of cheese works best?
Any cheese that melts well works, like cheddar, mozzarella, or even a mix of your favorites!
Can I add vegetables into the meat mixture?
Absolutely! Chopped bell peppers, spinach, or mushrooms can be mixed into the meat for added flavor and nutrition.
How do I know when they are done cooking?
Ensure that the internal temperature reaches at least 160°F (70°C) using a meat thermometer.

Personal Cook’s Note

Whenever I make Cheesy Stuffed Meatloaf Bites, it reminds me of family get-togethers when we would gather around the table with our favorite snacks. My kids love helping out with this recipe; they enjoy the fun of stuffing cheese into each meatball! It has become a little tradition in our home. I encourage you to try this recipe and share your own twists in the comments. I can’t wait to hear what you come up with!