Main Dishes

Cheesy Hamburger Casserole

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why make this recipe

Cheesy Hamburger Casserole is a perfect meal for busy weeknights. It is easy to make and incredibly comforting, packed with flavors that everyone will love. This dish combines ground beef, pasta, and creamy cheese, creating a hearty meal that satisfies. Plus, it is a one-dish recipe, which means less cleanup for you!

how to make Cheesy Hamburger Casserole

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cups cooked pasta
  • 1 can (15 ounces) diced tomatoes
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste

Directions:

  1. Prepare Oven: Preheat oven to 350°F (175°C).
  2. Brown Beef and Onion: Brown ground beef and chopped onion in a large skillet over medium heat until beef is no longer pink.
  3. Add Tomatoes and Soup: Drain excess fat, then stir in diced tomatoes, cream of mushroom soup, garlic powder, Italian seasoning, salt, and black pepper.
  4. Incorporate Pasta: Fold in cooked pasta and mix thoroughly until evenly combined.
  5. Assemble in Baking Dish: Transfer the mixture into a greased baking dish and evenly sprinkle shredded cheddar cheese over the top.
  6. Bake: Bake for 25 to 30 minutes until the cheese is fully melted and bubbling.
  7. Cool and Serve: Allow casserole to rest for a few minutes before serving.

how to serve Cheesy Hamburger Casserole

Serve Cheesy Hamburger Casserole hot from the oven for a comforting meal. It pairs well with a simple side salad or some garlic bread. You can also top it with fresh herbs like parsley or basil for added flavor.

how to store Cheesy Hamburger Casserole

To store leftovers, cover the casserole dish with plastic wrap or transfer it to an airtight container. Place it in the refrigerator for up to 3 days. You can also freeze the casserole for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Cheesy Hamburger Casserole

  • Feel free to add your favorite vegetables, like bell peppers or mushrooms, to enhance the flavor and nutrition.
  • You can use any type of pasta you have on hand, such as elbow macaroni or rotini.
  • For a spicier kick, add some red pepper flakes or diced jalapeños.

variation

For a healthier option, substitute ground turkey or chicken for the beef. You can also use whole wheat pasta and low-fat cheese to lighten the dish.

FAQs

Can I make Cheesy Hamburger Casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it for up to 24 hours before baking.

Can I use other types of cheese?
Absolutely! You can substitute cheddar with mozzarella, pepper jack, or any cheese you prefer.

How do I know when the casserole is done?
The cheese should be fully melted and bubbly. You can insert a knife into the center of the casserole to check if it’s hot throughout.

Now you have everything you need to make and enjoy a delicious Cheesy Hamburger Casserole!

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Cheesy Hamburger Casserole

Cheesy Hamburger Casserole


  • Author: earthsea
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A hearty and comforting one-dish meal featuring ground beef, creamy cheese, and pasta, perfect for busy weeknights.


Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cups cooked pasta
  • 1 can (15 ounces) diced tomatoes
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Brown ground beef and chopped onion in a large skillet over medium heat until beef is no longer pink.
  3. Drain excess fat, then stir in diced tomatoes, cream of mushroom soup, garlic powder, Italian seasoning, salt, and black pepper.
  4. Fold in cooked pasta and mix thoroughly until evenly combined.
  5. Transfer the mixture into a greased baking dish and evenly sprinkle shredded cheddar cheese over the top.
  6. Bake for 25 to 30 minutes until the cheese is fully melted and bubbling.
  7. Allow casserole to rest for a few minutes before serving.

Notes

You can add vegetables like bell peppers or use different types of cheese according to your preference.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg
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Olivia Morgan shares delightful, simple recipes and heartwarming stories, turning everyday cooking into a fun and joyful experience for all.

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