Cheesy Beef Enchilada Tortellini

Olivia Morgan

October 2, 2025

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Cheesy Beef Enchilada Tortellini

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why make this recipe

Cheesy Beef Enchilada Tortellini is a delightful dish that combines the flavors of traditional enchiladas with the ease of tortellini. This recipe is perfect for busy weeknights when you want something hearty yet simple to prepare. The blend of spices with cheesy goodness makes it a crowd-pleaser, and it’s a great way to get the family around the dinner table. Plus, it only takes a few simple steps, making it ideal for cooks of any skill level.

how to make Cheesy Beef Enchilada Tortellini

Ingredients :

450 grams ground beef
1 medium onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried cilantro
1/4 teaspoon cayenne pepper
1 tablespoon minced garlic
540 grams frozen cheese tortellini
295 milliliters mild enchilada sauce
285 grams diced tomatoes with green chilies (Rotel)
120 grams shredded Monterey Jack cheese
Fresh cilantro, for garnish
Sour cream, for serving

Directions :

Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon until there is no pink left. You may need to drain excess fat if there’s too much.
Add the chopped onion and sauté until it’s translucent.
Stir in the salt, black pepper, chili powder, cumin, dried cilantro, and cayenne pepper. Add the minced garlic and cook for 1 minute until you can smell its fragrance.
Pour in the enchilada sauce and diced tomatoes with green chilies, then add the frozen tortellini. Stir everything together until combined.
Increase the heat to bring the mixture to a gentle boil. Then reduce the heat to medium-low, cover with a lid, and let it simmer for about 5 minutes, stirring once halfway through, until the tortellini is tender.
Once the pasta is cooked, gently stir the mixture. Sprinkle the shredded Monterey Jack cheese evenly on top. Cover the skillet again or briefly broil to melt the cheese.
Garnish with fresh cilantro and serve with a dollop of sour cream.

how to serve Cheesy Beef Enchilada Tortellini

Serve Cheesy Beef Enchilada Tortellini hot, straight from the skillet. It’s delicious on its own, but you can also serve it with a side of avocado, tortilla chips, or a fresh salad. A dollop of sour cream adds a nice tanginess to the dish.

how to store Cheesy Beef Enchilada Tortellini

If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through, adding a splash of water if it seems dry.

tips to make Cheesy Beef Enchilada Tortellini

Make sure not to overcook the tortellini to keep them tender and avoid a mushy texture.
Feel free to adjust the level of spice by using more or less cayenne pepper or chili powder based on your preference.
You can use ground turkey or chicken instead of beef for a lighter version.

variation (if any)

For a vegetarian version, skip the ground beef and add black beans or refried beans for protein. You can also include bell peppers or corn for added texture and flavor.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the beef and onion mixture ahead of time, then let it cool and store it in the fridge. When ready to serve, add the tortellini and complete the recipe as directed.

2. Is there a way to make this dish spicier?
Absolutely! Increase the amount of chili powder or cayenne pepper to suit your tastes. You can also add diced jalapeños for an extra kick.

3. Can I freeze Cheesy Beef Enchilada Tortellini?
Yes, you can freeze it after cooking. Let it cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. Thaw in the fridge overnight before reheating.