Description
A creamy, spicy dip that combines shredded chicken, cream cheese, ranch dressing, and Frank’s RedHot sauce, perfect for any gathering.
Ingredients
Scale
- 1 ½ pounds cooked chicken breasts (shredded; about 3 large breasts)
- 1 (8-ounce) package cream cheese (softened)
- ¼ cup ranch dressing
- ¼ cup Frank’s RedHot Buffalo Sauce
- 1 ½ cups shredded cheddar cheese (or mozzarella)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and 1 cup of cheddar cheese. Mix until well combined.
- Spread the mixture into a 1.5qt baking dish and sprinkle the remaining ½ cup of cheese on top.
- Bake for 20-25 minutes until the cheese is lightly browned and the sides are bubbling up.
- Serve immediately with chips and/or carrots and celery. Enjoy!
Notes
This dip can be made ahead of time and stored in the refrigerator for 3-4 days. Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg