Buffalo Chicken Dip

Olivia Morgan

May 31, 2025

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Buffalo Chicken Dip

If you are looking for a delicious appetizer for your next gathering, look no further than this Buffalo Chicken Dip. This creamy, spicy dip is the ultimate comfort food that everyone will love. It combines tender shredded chicken with rich cream cheese, zesty ranch dressing, and a kick of Frank’s RedHot sauce. The aroma of this dip baking in the oven will make your mouth water. Serve it hot with crispy chips or crisp veggies for a treat that keeps everyone coming back for more! #BuffaloChickenDip #Appetizer

What makes this dip truly special is how easy it is to prepare. In under 30 minutes, you can whip up a batch that’s perfect for parties, game days, or cozy nights in. The warm, cheesy texture and bold flavors are sure to impress your friends and family.

Why Make This Recipe

You will love this Buffalo Chicken Dip for several reasons:

Quick and Easy: It comes together in no time, making it a perfect last-minute snack.
Crowd-Pleaser: This dip is always a hit at parties, ensuring that everyone is happy.
Versatile: It pairs well with chips, veggies, and even bread.
Make-Ahead Friendly: You can prepare it in advance and bake it just before serving.
Deliciously Creamy: The combination of cream cheese and cheddar cheese creates a delightful texture.

How to Make Buffalo Chicken Dip

Making Buffalo Chicken Dip is simple and straightforward. You’ll need just a few ingredients and follow some easy steps to create this tasty dish.

Ingredients:

1 ½ pounds cooked chicken breasts (shredded; about 3 large breasts)
1 (8-ounce) package cream cheese (softened)
¼ cup ranch dressing
¼ cup Frank’s RedHot Buffalo Sauce
1 ½ cups shredded cheddar cheese (or mozzarella)

Directions:

Step 1: Preheat your oven to 350°F.
Step 2: In a large bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and 1 cup of cheddar cheese. Mix until well combined.
Step 3: Spread the mixture into a 1.5qt baking dish and sprinkle the remaining ½ cup of cheese on top.
Step 4: Bake for 20-25 minutes until the cheese is lightly browned and the sides are bubbling up.
Step 5: Serve immediately with chips and/or carrots and celery. Enjoy!

Tools You’ll Need

Oven
Baking dish (1.5qt)
Mixing bowl
Spoon or spatula for mixing
Measuring cups

How to Serve Buffalo Chicken Dip

Serve your Buffalo Chicken Dip hot and fresh out of the oven. Pair it with tortilla chips for a satisfying crunch or fresh veggies like carrots and celery for a healthier option. You can even spread it on a toasted baguette for a fun twist. Don’t forget to have plenty of napkins on hand!

How to Store Buffalo Chicken Dip

Store any leftover Buffalo Chicken Dip in an airtight container in the refrigerator. It should last up to 3-4 days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F until warmed through. You can also microwave it in a safe bowl, stirring occasionally until heated.

Tips to Make Buffalo Chicken Dip

Use Rotisserie Chicken: To save time, shredded rotisserie chicken works perfectly for this recipe.
Experiment with Cheese: Try mixing different types of cheese, such as pepper jack for extra spice or mozzarella for a milder taste.
Customize Your Sauce: Adjust the amount of Frank’s RedHot sauce to control the heat level to your liking.

Variation

Feel free to make this recipe your own! You can add different ingredients like crumbled blue cheese for a tangy flavor or diced jalapeños for an extra kick. For a healthier version, consider using Greek yogurt in place of cream cheese.

FAQs

Can I make this dip ahead of time?
Yes! You can prepare the dip, refrigerate it, and bake it when you’re ready to serve.
What can I serve with Buffalo Chicken Dip?
It pairs well with chips, fresh vegetables, crackers, and toasted baguette slices.
Can I freeze Buffalo Chicken Dip?
Yes, you can freeze the dip before baking. Thaw in the fridge overnight before baking.
How can I make this recipe spicier?
Add more Frank’s RedHot sauce or include chopped jalapeños or cayenne pepper.
Is there a vegetarian version of this dip?
Yes! You can substitute shredded chicken with shredded cooked cauliflower or chickpeas.

Personal Cook’s Note

I remember the first time I served Buffalo Chicken Dip at a family gathering. The moment I took it out of the oven, the smell filled the room and everyone rushed to the table. It’s been a favorite ever since! I’ve even added my secret ingredient—extra cheese! This dip is perfect for any occasion and always brings smiles and happy faces. I’d love to hear your experiences or any special twists you added to this recipe!

Enjoy making your Buffalo Chicken Dip and share your comments below!

Buffalo Chicken Dip

Author: earthsea
Total Time: 35 minutes
Yield: 8 servings 1x
Diet: Gluten-Free

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Description

A creamy, spicy dip that combines shredded chicken, cream cheese, ranch dressing, and Frank’s RedHot sauce, perfect for any gathering.

Ingredients

Scale

1 ½ pounds cooked chicken breasts (shredded; about 3 large breasts)
1 (8-ounce) package cream cheese (softened)
¼ cup ranch dressing
¼ cup Frank’s RedHot Buffalo Sauce
1 ½ cups shredded cheddar cheese (or mozzarella)

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Instructions

Preheat your oven to 350°F.
In a large bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and 1 cup of cheddar cheese. Mix until well combined.
Spread the mixture into a 1.5qt baking dish and sprinkle the remaining ½ cup of cheese on top.
Bake for 20-25 minutes until the cheese is lightly browned and the sides are bubbling up.
Serve immediately with chips and/or carrots and celery. Enjoy!