Best Homemade Chili (Seriously)

Olivia Morgan

May 28, 2025

0 0

3,288

Jump to Recipe·Print Recipe

Best Homemade Chili (Seriously)

Chili is the ultimate comfort food, and this Best Homemade Chili (Seriously) recipe hits all the right notes. Imagine a steaming bowl of rich and hearty chili, bursting with flavor. You can smell the savory spices and simmering vegetables wafting through the kitchen, making your mouth water. This chili is not just any chili; it’s packed with tender meat, beans, and a perfect blend of spices. It’s the kind of dish that warms you up from the inside out. 🌶️ #ChiliLovers #ComfortFood

Making chili at home gives you control over the ingredients and flavors. You can adjust the heat and customize it to your liking. Plus, it’s an excellent meal for gatherings or cozy nights in. You might even enjoy having leftovers! This chili is not just rich in flavor; it’s also nutritious and filling. Perfect for those chilly days or when you simply want to indulge in a bowl of something delicious.

Why Make This Recipe

You will love this Best Homemade Chili (Seriously) for many reasons:

Rich Flavor: The combination of meat, spices, and vegetables creates a deep, satisfying flavor.
Customize It: You can change the ingredients based on what you have at home or your personal taste.
Easy to Make: Simple steps make this recipe approachable for cooks of all skill levels.
Hearty and Filling: This chili is sure to satisfy your hunger and keep you warm.
Great for Leftovers: It tastes even better the next day, making it a perfect dish for meal prep.

How to Make Best Homemade Chili (Seriously)

Making this chili is straightforward and will fill your kitchen with delicious smells. Gather your ingredients and follow these simple steps to create a dish that your family will love.

Ingredients:

1 pound lean ground beef
½ pound Italian sausage
1 large yellow onion (chopped)
6 cloves garlic (minced)
2 ribs celery (chopped)
1 medium green bell pepper (seeded and chopped)
3 tablespoons chili powder
2 cups beef broth
1 cup beer (or beef broth for kid-friendly)
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
2 teaspoons sugar
1 teaspoon Worcestershire sauce
½ teaspoon salt (or more to taste)
½ teaspoon ground black pepper (or more to taste)
1 (15 ounce) can kidney beans (drained)

Directions:

Step 1: Heat a large pot over high heat. Add the beef, Italian sausage, onions, garlic, celery, and bell pepper. Cook for 7-8 minutes until the meat is no longer pink.
Step 2: Add the chili powder and continue cooking for 1 minute.
Step 3: Add everything except the kidney beans. Bring to a boil, then reduce to an energetic simmer. Cook uncovered for 40-60 minutes until the chili has reached your desired thickness. In the last 10 minutes of cooking, add the kidney beans.
Step 4: Taste and season with extra salt and pepper as necessary. Enjoy!

Tools You’ll Need

Large pot or Dutch oven
Wooden spoon or spatula
Chopping knife and cutting board
Measuring cups and spoons
Can opener

How to Serve Best Homemade Chili (Seriously)

This chili pairs wonderfully with some cornbread or over a bed of rice. You can also serve it alongside tortilla chips for dipping. Don’t forget the toppings! Shredded cheese, sour cream, and chopped green onions make every bowl extra special.

How to Store Best Homemade Chili (Seriously)

Store any leftover chili in an airtight container in the refrigerator. It will last for about 4-5 days. You can also freeze chili for up to 3 months. Just thaw it in the fridge overnight before reheating. Reheat on the stove over low heat or in the microwave until warmed through.

Tips to Make Best Homemade Chili (Seriously)

Fresh Ingredients: Use fresh vegetables for the best flavor.
Add Heat: If you like a spicy kick, add some cayenne pepper or diced jalapeños.
Longer Cook Time: For deeper flavor, let the chili simmer longer.
Taste as You Go: Adjust spices and seasoning to fit your preference.

Variation

Feel free to try different meats! You can substitute the ground beef and sausage with turkey or even make a vegetarian version using lentils or more beans. Adding different vegetables like zucchini or corn can also bring new flavors and textures to the dish.

FAQs

Can I make this chili in a slow cooker?

Yes! Brown the meat and vegetables first, then place everything in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Is chili better on the first day or does it taste better after a day of sitting?

Chili usually tastes better the next day as the flavors meld and intensify.

Can I use canned beans instead of dried ones?

Absolutely! Canned beans are quick and easy. Just make sure to rinse and drain them before adding them to the chili.

Personal Cook’s Note

Chili has been a family favorite in my home for years. I remember my grandma making the biggest batches, and we would enjoy it all week long. It’s the perfect meal for game nights and gatherings with friends. Every time I make this recipe, it reminds me of those warm, cozy moments spent together. I’d love to hear how your chili turns out or any special twists you add. Feel free to drop a comment below! Enjoy your cooking!