Description
A delicious and easy-to-make dish combining garlic, butter, and shrimp for a rich flavor. Perfect for weeknight dinners or entertaining guests.
Ingredients
Scale
- 1 lb (500g) large shrimp, peeled and deveined
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- ½ tsp salt
- ¼ tsp pepper
- 5 tbsp unsalted butter, divided
- ¾ cup dry white wine (or chicken broth)
- ¾ cup panko breadcrumbs
- ¼ cup grated parmesan
- ¼ tsp salt
- 1½ tbsp olive oil
- Fresh parsley (optional)
- Lemon wedges
- Bread or pasta
Instructions
- Preheat oven to 430°F (220°C).
- Add wine and 2.5 tbsp of butter to a 9×13-inch baking dish. Bake for 10 minutes.
- Mix shrimp with lemon juice, garlic, remaining butter (melted), salt, and pepper.
- In a separate bowl, combine panko, parmesan, salt, and olive oil.
- Take the dish from the oven. Add shrimp in a single layer. Top with the breadcrumb mix.
- Bake for 12 minutes, then broil for 1–2 minutes to brown the topping.
- Garnish with parsley. Serve with lemon wedges and bread for dipping.
Notes
Make sure to peel and devein the shrimp before cooking for the best texture. Don’t overcook the shrimp; they cook quickly and should be pink and firm.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg