Baked Shrimp in Garlic Butter Sauce

Name: Baked Shrimp in Garlic Butter Sauce
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: Seafood
Ingredients: 1 lb (500g) large shrimp, peeled and deveined; 2 tbsp lemon juice; 3 garlic cloves, minced; ½ tsp salt; ¼ tsp pepper; 5 tbsp unsalted butter, divided; ¾ cup dry white wine (or chicken broth); ¾ cup panko breadcrumbs; ¼ cup grated parmesan; ¼ tsp salt; 1½ tbsp olive oil; Fresh parsley (optional); Lemon wedges; Bread or pasta

Olivia Morgan

June 30, 2025

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why make this recipe

Baked Shrimp in Garlic Butter Sauce is a delicious dish that is easy to make. The combination of garlic, butter, and shrimp creates a rich flavor that everyone will enjoy. This recipe is perfect for a quick weeknight dinner or for entertaining guests. Plus, the breadcrumbs add a nice crunch that you will love!

how to make Baked Shrimp in Garlic Butter Sauce

Ingredients:

1 lb (500g) large shrimp, peeled and deveined
2 tbsp lemon juice
3 garlic cloves (minced)
½ tsp salt
¼ tsp pepper
5 tbsp unsalted butter (divided)
¾ cup dry white wine (or chicken broth)
¾ cup panko breadcrumbs
¼ cup grated parmesan
¼ tsp salt
1½ tbsp olive oil
Fresh parsley (optional)
Lemon wedges
Bread or pasta

Directions:

Preheat oven to 430°F (220°C).
Add wine and 2.5 tbsp of butter to a 9×13-inch baking dish. Bake for 10 minutes.
Mix shrimp with lemon juice, garlic, remaining butter (melted), salt, and pepper.
In a separate bowl, combine panko, parmesan, salt, and olive oil.
Take the dish from the oven. Add shrimp in a single layer. Top with the breadcrumb mix.
Bake for 12 minutes, then broil for 1–2 minutes to brown the topping.
Garnish with parsley. Serve with lemon wedges and bread for dipping.

how to serve Baked Shrimp in Garlic Butter Sauce

Serve the baked shrimp hot from the oven. You can place it in the center of the table for everyone to share or dish it out onto individual plates. Don’t forget to provide some lemon wedges and bread for dipping into the delicious garlic butter sauce!

how to store Baked Shrimp in Garlic Butter Sauce

If you have leftovers, let them cool before storing them in an airtight container. You can keep the shrimp in the fridge for up to 2 days. Reheat gently in the oven or microwave before serving again.

tips to make Baked Shrimp in Garlic Butter Sauce

Make sure to peel and devein the shrimp before cooking for the best texture.
Don’t overcook the shrimp; they cook quickly and should be pink and firm.
Feel free to adjust the garlic and butter levels based on your taste preference.

variation

You can add other seafood like scallops or use different types of cheese instead of parmesan for a unique twist. Consider adding vegetables, such as bell peppers or zucchini, to the dish for more nutrition.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before using them in the recipe.

What can I serve with this baked shrimp?
This dish pairs well with pasta, steamed rice, or crusty bread for dipping into the sauce.

Is it possible to make this dish ahead of time?
While this dish is best served fresh, you can prep the shrimp and breadcrumb mixture ahead of time. Just bake it when you are ready to serve!