Description
Delicious no-bake Baileys Tim Tam Cheesecake Balls, combining the rich flavors of Baileys Irish Cream and Tim Tams to create a melt-in-your-mouth dessert.
Ingredients
Scale
- 380g white chocolate Tim Tams
- 225g softened cream cheese
- 30ml Baileys Irish Cream
- 300g melted white chocolate (for coating)
- 50g melted milk chocolate (optional, for decoration)
Instructions
- Crush the Tim Tams: In a food processor, pulse the white chocolate Tim Tams until they are finely crushed and resemble crumbs.
- Mix the Cheesecake Mixture: In a large mixing bowl, combine the crushed Tim Tams, softened cream cheese, and Baileys Irish Cream. Mix until well combined and smooth.
- Form the Balls: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Chill the Balls: Refrigerate the cheesecake balls for about 30 minutes to firm up.
- Coat the Balls: Once chilled, dip each cheesecake ball into melted white chocolate, ensuring they are fully coated. Return them to the parchment-lined baking sheet.
- Decorate (Optional): If desired, drizzle melted milk chocolate over the coated cheesecake balls for an extra touch of decoration.
- Chill Again: Place the coated cheesecake balls back in the refrigerator for at least 15 minutes to set the chocolate.
- Serve and Enjoy: Once the chocolate has set, serve the Baileys Tim Tam Cheesecake Balls chilled and enjoy this delightful treat!
Notes
For best results, use high-quality chocolate and ensure the cream cheese is softened. These cheesecake balls can be made in advance and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg