Baileys Tim Tam Cheesecake Balls

Olivia Morgan

June 1, 2025

0 0

3,288

Jump to Recipe·Print Recipe

Baileys Tim Tam Cheesecake Balls

Are you craving a delectable dessert that combines the rich flavors of Baileys Irish Cream and delightful Tim Tams? Look no further than these Baileys Tim Tam Cheesecake Balls! These sweet bites are perfect for satisfying your sweet tooth while impressing friends at your next gathering. The creamy cheesecake filling, made with softened cream cheese and blended with luscious Baileys, is encased in a crispy Tim Tam crust. Each bite melts in your mouth, offering an irresistible treat. #CheesecakeBalls #SweetTreats

This recipe is not only easy to whip up but also uses just a handful of simple ingredients. You can create an impressive dessert without spending hours in the kitchen. Indulge in the creamy, chocolaty goodness of these cheesecakes balls that are sure to leave everyone wanting more.

Why Make This Recipe

You will love making and sharing these Baileys Tim Tam Cheesecake Balls for many reasons:

No-Bake Delight: These cheesecake balls require no baking, making them quick and convenient.
Easy to Make: The steps are straightforward, perfect for bakers of all levels.
Impressive Presentation: Coating them in melted white chocolate makes for a stunning dessert.
Rich Flavors: The combination of Tim Tams and Baileys creates a harmonious blend of flavors.
Perfect for Parties: These bites are great for any occasion, from birthdays to holiday celebrations.

How to Make Baileys Tim Tam Cheesecake Balls

Ready to enjoy a sweet, creamy treat? Here’s how to make Baileys Tim Tam Cheesecake Balls in just a few easy steps.

Ingredients:

380g white chocolate Tim Tams
225g softened cream cheese
30ml Baileys Irish Cream
300g melted white chocolate (for coating)
50g melted milk chocolate (optional, for decoration)

Directions:

Step 1: Crush the Tim Tams: In a food processor, pulse the white chocolate Tim Tams until they are finely crushed and resemble crumbs.
Step 2: Mix the Cheesecake Mixture: In a large mixing bowl, combine the crushed Tim Tams, softened cream cheese, and Baileys Irish Cream. Mix until well combined and smooth.
Step 3: Form the Balls: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
Step 4: Chill the Balls: Refrigerate the cheesecake balls for about 30 minutes to firm up.
Step 5: Coat the Balls: Once chilled, dip each cheesecake ball into melted white chocolate, ensuring they are fully coated. Return them to the parchment-lined baking sheet.
Step 6: Decorate (Optional): If desired, drizzle melted milk chocolate over the coated cheesecake balls for an extra touch of decoration.
Step 7: Chill Again: Place the coated cheesecake balls back in the refrigerator for at least 15 minutes to set the chocolate.
Step 8: Serve and Enjoy: Once the chocolate has set, serve the Baileys Tim Tam Cheesecake Balls chilled and enjoy this delightful treat!

Tools You’ll Need

Food processor
Large mixing bowl
Baking sheet
Parchment paper
Measuring cups
Microwave-safe bowl (for melting chocolate)

How to Serve Baileys Tim Tam Cheesecake Balls

These cheesecake balls are best served chilled. Present them on a beautiful serving platter for an elegant touch. You could also serve them alongside fresh fruit or a dollop of whipped cream for added flair.

How to Store Baileys Tim Tam Cheesecake Balls

Store any leftover cheesecake balls in an airtight container in the refrigerator. They will stay fresh for up to 5 days. For longer storage, you can freeze them—just make sure to place them in a freezer-safe container.

Tips to Make Baileys Tim Tam Cheesecake Balls

Make sure the cream cheese is soft to blend smoothly with the other ingredients.
Feel free to adjust the amount of Baileys to suit your taste.
Use high-quality white chocolate for coating to enhance the flavor and texture.
Chill the balls well to maintain their shape when coating.

Variation

If you want to mix things up, consider adding different flavored liqueurs like coffee or hazelnut. You can also substitute other chocolate biscuits if you can’t find Tim Tams. For a festive twist, roll the balls in colored sprinkles for celebrations.

FAQs

Can I use dark chocolate Tim Tams instead?
- Yes, dark chocolate Tim Tams will work perfectly for a richer flavor.
Is there a non-alcoholic version of this recipe?
- Yes! You can simply omit the Baileys and replace it with a splash of vanilla extract or your favorite flavoring.
How can I make the coating smoother?
- Make sure your white chocolate is fully melted and at a good temperature. Stir it until it’s smooth before coating the balls.
Can I make these cheesecake balls in advance?
- Absolutely! They can be made a day ahead and stored in the fridge until ready to serve.
What is the best way to serve these?
- Serve chilled on a platter with toothpicks for easy eating at parties or as a sweet treat after dinner.

Personal Cook’s Note

Making Baileys Tim Tam Cheesecake Balls has become a fun tradition in my family! I remember making them for my friend’s birthday party last year, and they were a huge hit. Everyone kept asking for the recipe! My tip is to experiment with the toppings; you can’t go wrong with a little extra chocolate. I encourage you to make them your own and share your experiences in the comments below! What flavors would you love to try?

Baileys Tim Tam Cheesecake Balls

Author: earthsea
Total Time: 45 minutes
Yield: 20 servings 1x
Diet: Vegetarian

Print Recipe

Description

Delicious no-bake Baileys Tim Tam Cheesecake Balls, combining the rich flavors of Baileys Irish Cream and Tim Tams to create a melt-in-your-mouth dessert.

Ingredients

Scale

380g white chocolate Tim Tams
225g softened cream cheese
30ml Baileys Irish Cream
300g melted white chocolate (for coating)
50g melted milk chocolate (optional, for decoration)

Cook Mode Prevent your screen from going dark

Instructions

Crush the Tim Tams: In a food processor, pulse the white chocolate Tim Tams until they are finely crushed and resemble crumbs.
Mix the Cheesecake Mixture: In a large mixing bowl, combine the crushed Tim Tams, softened cream cheese, and Baileys Irish Cream. Mix until well combined and smooth.
Form the Balls: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
Chill the Balls: Refrigerate the cheesecake balls for about 30 minutes to firm up.
Coat the Balls: Once chilled, dip each cheesecake ball into melted white chocolate, ensuring they are fully coated. Return them to the parchment-lined baking sheet.
Decorate (Optional): If desired, drizzle melted milk chocolate over the coated cheesecake balls for an extra touch of decoration.
Chill Again: Place the coated cheesecake balls back in the refrigerator for at least 15 minutes to set the chocolate.
Serve and Enjoy: Once the chocolate has set, serve the Baileys Tim Tam Cheesecake Balls chilled and enjoy this delightful treat!

Notes

For best results, use high-quality chocolate and ensure the cream cheese is softened. These cheesecake balls can be made in advance and stored in the fridge.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No-Bake
Cuisine: Australian