Description
A delightful twist on a classic dessert featuring warm apples, a crunchy topping, and a buttery crust, perfect for sharing.
Ingredients
Scale
- 1 9-inch pie crust, rolled to fit a 12-inch pizza pan
- 4 cups apples (peeled and diced; about 4 medium apples)
- 2/3 cup white sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/2 cup flour
- 1/3 cup brown sugar (packed)
- 1/2 cup old-fashioned oats
- 1 teaspoon cinnamon
- 1/4 cup butter (softened)
- 1/2 cup caramel sauce
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F. Roll out your pie crust to fit a 12-inch pizza pan, and fold the edges up slightly to create a little border.
- In a bowl, mix together the white sugar, 3 tablespoons of flour, and cinnamon. Toss your diced apples in this mixture until evenly coated, then spread them over your pie crust.
- In another bowl, combine the remaining flour, brown sugar, oats, cinnamon, and softened butter. Mix until it resembles wet sand with larger clumps, then sprinkle this over the apples.
- Place the pizza in the oven and bake for 35-40 minutes until the apples are tender and the topping is golden brown.
- Once out of the oven, drizzle caramel sauce over the top. Cut into wedges and serve with vanilla ice cream while warm.
Notes
For extra crunch, consider adding nuts to the crumb topping or using a mix of different apple varieties.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg