Almond Boneless Chicken

Olivia Morgan

May 31, 2025

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Almond Boneless Chicken

Almond Boneless Chicken is a delicious dish that combines tender fried chicken with crispy almonds and a rich, flavorful gravy. The chicken is perfectly cooked, with a crispy coating that gives way to juicy meat. The crunchy texture of the toasted sliced almonds adds a special touch, making each bite a treat. Served over a bed of crisp lettuce, this dish is as pleasing to the eye as it is to the palate. Perfect for a family dinner or a gathering with friends, Almond Boneless Chicken will surely impress everyone at your table. #ChickenDinner #DeliciousFood

This recipe is easy to follow and can be made at home without any fuss. The delightful combination of flavors will leave your family asking for seconds! So let’s dive into how you can make this wonderful dish at home.

Why Make This Recipe

You will love this recipe for several reasons:

Tender and Crispy Chicken: The chicken is tender on the inside and crispy on the outside, making it irresistible.
Rich Gravy: The savory gravy enhances every bite with its rich flavors.
Nutty Crunch: Toasted almonds add a delightful crunch that complements the dish well.
Easy to Prepare: This recipe is straightforward, even for beginner cooks.
Perfect for Any Occasion: Whether it’s a cozy family meal or a festive gathering, this dish fits right in.

How to Make Almond Boneless Chicken

Making Almond Boneless Chicken is simple. You will start by preparing the gravy, then move on to the chicken. Gather the ingredients listed below and let’s get cooking!

Ingredients:

2 cups chicken stock
1 ½ tablespoons soy sauce
1 ½ tablespoons Hoisin sauce
1 tablespoon Shaoxing cooking wine
½ teaspoon salt
½ teaspoon sugar
2 tablespoons cornstarch
1 tablespoon butter
4 chicken thighs (or breasts)
1 cup rice flour (plus more for dusting)
¾ cup + 1 tablespoon all-purpose flour
1 tablespoon sugar
½ teaspoon baking powder
1 (12-ounce) can beer (or soda water)
Shredded lettuce
Toasted sliced almonds

Directions:

Step 1: Make the gravy first and let it sit on low heat while you fry the chicken. In a small saucepan, combine the chicken stock, soy sauce, hoisin sauce, Shaoxing cooking wine, salt, sugar, and cornstarch. Bring to a boil until it thickens, then stir in the butter. Reduce to the lowest heat setting to keep warm.
Step 2: Use a meat mallet to pound thin chicken thighs into ¼-inch thick pieces. If you’re using breasts, butterfly them.
Step 3: Dry the chicken with a paper towel. Dust them with rice flour (this ensures the batter sticks to them) and shake off any excess.
Step 4: In a medium bowl, combine rice flour, all-purpose flour, sugar, and baking powder. Slowly pour in the beer and whisk until combined.
Step 5: Heat about 1 inch of oil to 350°F. Dip the chicken in the batter and slowly lower it into the hot oil. Cook both sides for 2-3 minutes until golden brown. Transfer to a wire rack to drain excess oil.
Step 6: Scatter shredded lettuce on the plate. Cut the chicken into slices then place on top of the lettuce. Sprinkle almonds on top and ladle on the gravy. Enjoy!

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Tools You’ll Need

Meat mallet
Small saucepan
Medium bowl
Whisk
Frying pan or deep fryer
Wire rack
Tongs

How to Serve Almond Boneless Chicken

Serve your Almond Boneless Chicken warm on a bed of shredded lettuce. The contrast between the warm chicken and the cool lettuce is delightful. Garnish with extra toasted almonds for an added crunch. Pair this dish with steamed rice or fried rice for a complete meal that your family will cherish.

How to Store Almond Boneless Chicken

Allow any leftovers to cool completely. Store the chicken and gravy in separate airtight containers. The chicken will stay good for up to 3 days in the refrigerator. Reheat the chicken in the oven for the best texture or in the microwave for quick serving.

Tips to Make Almond Boneless Chicken

Be sure to dry the chicken thoroughly before dusting with flour. This helps the batter stick.
Use a thermometer to check the oil temperature. Properly heated oil ensures crispy chicken without absorbing too much oil.
Experiment with different nuts like walnuts or cashews for a unique flavor twist.

Variation

You can customize this recipe by adding vegetables. Bell peppers and broccoli make great additions to the dish. You can also try using different proteins, such as pork or tofu, for a variation that suits your taste.

FAQs

Q: Can I use chicken breasts instead of thighs?
A: Yes, chicken breasts work well too. You may need to butterfly them to ensure they cook evenly.

Q: What can I use instead of Shaoxing wine?
A: You can substitute Shaoxing wine with dry sherry or omit it for a non-alcoholic version.

Q: Is this recipe gluten-free?
A: To make it gluten-free, swap the soy sauce with a gluten-free version and use gluten-free flour.

Personal Cook’s Note

When I first made Almond Boneless Chicken, it quickly became a family favorite. I remember serving it on a chilly night, and the warmth of the gravy mixed with the crispy chicken felt so comforting. I love experimenting with toppings, sometimes adding sliced green onions or even a little sriracha for a kick! Please share your experiences if you try this recipe; I’d love to hear how it turns out for you!