why make this recipe
The Air Fryer Spicy Chicken Sandwich is a fantastic way to enjoy a flavorful and crispy chicken sandwich without deep frying. Using an air fryer means less oil and fewer calories, making it a healthier option. Plus, the combination of spices gives the chicken a nice kick, and the spicy mayo adds an extra layer of flavor. This recipe is perfect for a quick weeknight dinner or a satisfying lunch that will impress your friends and family.
how to make Air Fryer Spicy Chicken Sandwich
Ingredients:
- 4 Hamburger Buns
- 2 Boneless Skinless Chicken Breasts
- 1 cup Panko Breadcrumbs
- 2 tablespoons Olive Oil
- 1 Large Egg
- 1 tablespoon All-Purpose Flour
- 2 tablespoons Hot Sauce (I used Frank’s Red Hot Sauce)
- ½ teaspoon Garlic Powder
- ½ teaspoon Cayenne Pepper
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1 tablespoon Hot Sauce
- ¼ cup Mayonnaise
Directions:
- In a shallow bowl, mix the panko breadcrumbs and olive oil. Stir well until the breadcrumbs are coated. Microwave the mixture for 1-2 minutes until slightly brown, then set aside to cool.
- In another shallow bowl, whisk together the egg, flour, hot sauce, garlic powder, salt, and black pepper.
- Place plastic wrap over the chicken breasts and gently tenderize them with a meat mallet. Cut each breast in half crosswise.
- Dip each piece of chicken into the egg mixture, then coat with the panko breadcrumbs.
- Spray the bottom of the air fryer basket with nonstick cooking spray. Place the chicken in a single layer in the basket. Set the temperature to 400 degrees Fahrenheit and cook for 12-16 minutes, flipping the chicken halfway through. If the breadcrumbs need more moisture, spray them with additional cooking spray.
- In a small bowl, mix the mayonnaise with the hot sauce to create the spicy mayo.
- Spread the spicy mayo on the top hamburger buns, add the cooked chicken, and serve with your favorite toppings.
how to serve Air Fryer Spicy Chicken Sandwich
Serve your Air Fryer Spicy Chicken Sandwich warm with a side of fries or a fresh salad. You can also add toppings like lettuce, tomato, pickles, or cheese to enhance the flavor. This sandwich is perfect for a casual lunch or dinner and will delight anyone who loves a bit of spice.
how to store Air Fryer Spicy Chicken Sandwich
If you have leftovers, you can store the cooked chicken in an airtight container in the fridge for up to 3 days. Keep the buns and spicy mayo separate to maintain their texture. When you’re ready to eat, reheat the chicken in the air fryer for a few minutes to regain its crispiness.
tips to make Air Fryer Spicy Chicken Sandwich
- Make sure to tenderize the chicken well for a juicy texture.
- Let the panko breadcrumbs cool before using them to avoid overcooking the chicken.
- Experiment with different hot sauces to find the right level of spiciness for your taste.
variation
Feel free to customize your chicken sandwich by adding your favorite spices to the breadcrumb coating or by using different types of buns, such as whole wheat or brioche. You could also try adding cheese for a cheesy spicy chicken sandwich.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless skinless chicken thighs if you prefer. They will be juicy and flavorful.
2. Is this recipe suitable for meal prep?
Absolutely! You can prepare the chicken and panko coating in advance and store them separately until you’re ready to cook.
3. Can I make this sandwich without an air fryer?
Yes, you can bake the chicken in a regular oven at 400 degrees Fahrenheit for about 20-25 minutes or until fully cooked, flipping halfway through.
Print
Air Fryer Spicy Chicken Sandwich
- Total Time: 31 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Enjoy a flavorful and crispy chicken sandwich without deep frying, featuring a kick from spices and a spicy mayo.
Ingredients
- 4 Hamburger Buns
- 2 Boneless Skinless Chicken Breasts
- 1 cup Panko Breadcrumbs
- 2 tablespoons Olive Oil
- 1 Large Egg
- 1 tablespoon All-Purpose Flour
- 2 tablespoons Hot Sauce (e.g., Frank’s Red Hot Sauce)
- ½ teaspoon Garlic Powder
- ½ teaspoon Cayenne Pepper
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1 tablespoon Hot Sauce
- ¼ cup Mayonnaise
Instructions
- In a shallow bowl, mix the panko breadcrumbs and olive oil until well coated. Microwave for 1-2 minutes until slightly brown, then set aside to cool.
- In another bowl, whisk together egg, flour, hot sauce, garlic powder, salt, and pepper.
- Tenderize chicken breasts with a meat mallet, then cut each breast in half.
- Dip chicken pieces into the egg mixture, then coat with panko breadcrumbs.
- Spray air fryer basket with nonstick cooking spray. Place chicken in a single layer and cook at 400°F for 12-16 minutes, flipping halfway.
- Mix mayonnaise with hot sauce to create spicy mayo.
- Spread spicy mayo on top buns, add cooked chicken, and serve with desired toppings.
Notes
Tenderize the chicken well for juiciness and let panko cool before use to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg











