Air Fryer Southern Salmon Croquettes

Name: Air Fryer Southern Salmon Croquettes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Southern
Ingredients: 15 ounces Chicken of the Sea Pink Salmon (drained); 1/2 cup Fine Breadcrumbs; 1/4 cup Milk; 2 Large Eggs; 1/2 teaspoon Salt; 1/8 teaspoon Black Pepper

Olivia Morgan

October 3, 2025

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Why make this recipe

Air Fryer Southern Salmon Croquettes are a fantastic choice for a tasty yet simple meal. They are quick to make, healthier than traditional frying, and packed with flavor. Using an air fryer allows you to enjoy crispy salmon patties without the excess oil, making this recipe a guilt-free indulgence. Plus, they are great for busy weeknights or as a fun appetizer for gatherings!

How to make Air Fryer Southern Salmon Croquettes

Ingredients:

15 ounces Chicken of the Sea Pink Salmon (drained; or use a 14.75 ounce can of pink salmon with bones removed and drained)
1/2 cup Fine Breadcrumbs
1/4 cup Milk
2 Large Eggs
1/2 teaspoon Salt
1/8 teaspoon Black Pepper

Directions:

Add salmon to a mixing bowl and flake it with a fork.
Add the remaining ingredients to the bowl and mix well until everything is combined.
Form the mixture into patties, each about 4 inches in diameter.
Spray the bottom of the air fryer basket with nonstick cooking spray to prevent sticking.
Place the patties in the air fryer basket in a single layer.
Set the temperature to 400 degrees Fahrenheit and cook for 8-10 minutes, or until they are golden brown and crispy on the outside. If they aren’t browning properly, lightly spray them with nonstick cooking spray.
Remove the croquettes from the basket and set them on a paper towel lined plate. You can enjoy them plain or with your favorite sauce.

How to serve Air Fryer Southern Salmon Croquettes

These salmon croquettes can be served in various ways. They are delicious on their own or can be paired with tartar sauce, lemon wedges, or a spicy remoulade. You can also serve them on a bed of greens for a light salad or use them in a sandwich for a more filling meal.

How to store Air Fryer Southern Salmon Croquettes

If you have leftovers, store the salmon croquettes in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place them back in the air fryer at 350 degrees Fahrenheit for a few minutes until warmed through and crispy again.

Tips to make Air Fryer Southern Salmon Croquettes

For softer patties, add a bit more milk to the mixture.
If you like a little spice, you can add some cayenne pepper or hot sauce to the mix.
Make sure to flake the salmon well to keep the patties from falling apart.
If the mixture is too wet, add a bit more breadcrumbs until you reach the right consistency.

Variation (if any)

You can switch up the flavors by adding chopped green onions, dill, or even some grated cheese to the mixture for a different taste. Another option is to substitute the salmon with canned tuna or other types of fish for a unique twist.

FAQs

Can I use fresh salmon instead of canned?

Yes, you can use cooked fresh salmon. Just make sure to flake it well before mixing it with the other ingredients.

How long do these salmon croquettes take to cook?

Cooking time is about 8-10 minutes at 400 degrees Fahrenheit, but this may vary depending on your air fryer model.

Can I freeze the salmon patties?

Yes! You can freeze uncooked patties for up to a month. Just make sure to separate them with parchment paper to avoid sticking. When ready to cook, you can cook them directly from frozen; just add a few extra minutes to the cooking time.

Air Fryer Southern Salmon Croquettes

Author: earthsea
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

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Description

Enjoy crispy and flavorful salmon croquettes made effortlessly in an air fryer, perfect for a quick meal or appetizer.

Ingredients

Scale

15 ounces Chicken of the Sea Pink Salmon (drained)
1/2 cup Fine Breadcrumbs
1/4 cup Milk
2 Large Eggs
1/2 teaspoon Salt
1/8 teaspoon Black Pepper

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Instructions

Flake the salmon with a fork in a mixing bowl.
Add remaining ingredients and mix well until combined.
Form the mixture into 4-inch patties.
Spray the bottom of the air fryer basket with nonstick cooking spray.
Place patties in the air fryer basket in a single layer.
Set temperature to 400°F and cook for 8-10 minutes, until golden brown and crispy.
If not browning, spray lightly with nonstick cooking spray.
Remove croquettes and place on a paper towel lined plate.