Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers

Indulge in the savory delight of Garlic Parmesan Chicken Skewers—a dish that combines tender chicken pieces with a rich, flavorful marinade, grilled to perfection. This recipe offers a harmonious blend of garlic and Parmesan, creating a mouthwatering experience that’s both satisfying and easy to prepare.

Growing up, family gatherings were always filled with the irresistible aroma of grilled chicken. My grandmother’s special marinade, passed down through generations, was the secret to our favorite summer meals. These Garlic Parmesan Chicken Skewers bring back those cherished memories, filling our home with warmth and the promise of delicious moments shared together.

Why You’ll Love This Recipe

• Simple Preparation: With minimal ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
• Flavorful Marinade: The combination of garlic and Parmesan creates a rich, savory taste that enhances the natural flavor of the chicken.
• Versatile Serving Options: These skewers can be enjoyed as an appetizer, main course, or even as a topping for salads and pastas.
• Quick Cooking Time: Grilling the skewers ensures a fast cooking process, making it ideal for busy weeknights or impromptu gatherings.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes: Choose fresh, high-quality chicken for the best flavor and texture.
• 3 tablespoons olive oil: Provides moisture and helps the marinade adhere to the chicken.
• 2 tablespoons grated Parmesan cheese: Adds a rich, nutty flavor that complements the garlic.
• 3 cloves garlic, minced: Freshly minced garlic offers a robust taste; adjust the amount to your preference.
• 1 teaspoon dried oregano: Brings a subtle herbal note to the dish.
• 1 teaspoon dried basil: Enhances the overall flavor profile with its aromatic essence.
• Salt and freshly ground black pepper, to taste: Essential for seasoning; adjust according to your taste.
• Wooden or metal skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

Instructions

1. Prepare the Marinade

In a medium-sized bowl, combine the olive oil, grated Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.

2. Marinate the Chicken

Add the chicken cubes to the marinade, ensuring each piece is evenly coated. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld and the chicken to absorb the marinade.

3. Preheat the Grill

While the chicken marinates, preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop. Lightly oil the grill grates or pan to prevent sticking.

4. Assemble the Skewers

Thread the marinated chicken cubes onto the skewers, leaving a small gap between each piece to ensure even cooking. If using wooden skewers, remember to soak them beforehand to prevent burning.

5. Grill the Skewers

Place the assembled skewers on the preheated grill. Cook for approximately 5-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink in the center. Avoid overcooking to maintain juiciness.

6. Serve and Enjoy

Remove the skewers from the grill and let them rest for a few minutes. Serve warm, garnished with additional grated Parmesan cheese and fresh herbs if desired. These skewers pair wonderfully with a side of grilled vegetables, a fresh salad, or over a bed of pasta.

As I prepared these Garlic Parmesan Chicken Skewers, the familiar scent of garlic and herbs filled the kitchen, transporting me back to family barbecues where laughter and delicious food were abundant. Sharing this meal with loved ones brings a sense of connection and joy, reminiscent of those cherished times.

Storage Tips

Store any leftover cooked chicken skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, reheat them on the grill over medium heat for a few minutes per side. For longer storage, you can freeze the cooked skewers for up to 2 months. Thaw in the refrigerator overnight before reheating as directed.

Ingredient Substitutions

• Chicken Thighs: Substitute boneless, skinless chicken thighs for breasts for a juicier and more flavorful option.
• Fresh Herbs: Use fresh oregano and basil instead of dried for a more vibrant flavor; increase the quantity to 1 tablespoon each.
• Parmesan Alternatives: If Parmesan is unavailable, Pecorino Romano or Asiago can be used as substitutes.
• Vegetarian Option: Replace chicken with firm tofu cubes or hearty vegetables like mushrooms, zucchini, and bell peppers for a vegetarian version.

Serving Suggestions

• Side Dishes: Serve the skewers with a side of garlic bread, roasted potatoes, or a refreshing cucumber salad.
• Sauces: Pair with a tangy marinara sauce or a creamy ranch dip for added flavor.
• Drinks: Complement the meal with a chilled glass of white wine, such as Sauvignon Blanc, or a sparkling water with a splash of lemon.

Cultural Notes / A Little History

While skewered meats are a staple in many cultures, the specific combination of garlic and Parmesan cheese is deeply rooted in Italian cuisine. Parmesan, or Parmigiano-Reggiano, is a hard, granular cheese that has been produced in Italy for centuries. Its rich, nutty flavor pairs beautifully with garlic, a common ingredient in Italian cooking, making this dish a delightful representation of Italian culinary traditions.

Pro Tips

• Even Cooking: Ensure the chicken pieces are uniform in size for consistent cooking times and even grilling.
• Marinating Time: For a more intense flavor, marinate the chicken for up to 2 hours, but avoid marinating too long to prevent the chicken from becoming too salty.
• Grill Temperature: Maintain a medium-high heat on the grill to achieve a nice sear without burning the exterior before the interior cooks through.

Frequently Asked Questions

• Can I bake these skewers instead of grilling? Yes, preheat your oven to 400°F (200°C) and bake the skewers on a lined baking sheet for about 15-20 minutes, or until cooked through.
• Can I use frozen chicken? It’s best to use fresh chicken for this recipe. If using frozen, ensure it’s fully thawed and patted dry before marinating.
• How do I prevent the chicken from drying out? Avoid overcooking by monitoring the internal temperature and removing the chicken from the heat once it reaches 165°F (74°C).
• Can I make the marinade ahead of time? Yes, the marinade can be prepared and stored in the refrigerator for up to 2 days before using.
• What can I serve these skewers with? They pair well with a variety of sides, including grilled vegetables, pasta, or a simple green salad.

Garlic Parmesan Chicken Skewers

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• Total Time: 44
• Yield: 4 1x

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Description

A savory dish that combines tender chicken pieces marinated in garlic and Parmesan, grilled to perfection.

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Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and freshly ground black pepper, to taste
• Wooden or metal skewers

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Instructions

1. In a medium-sized bowl, combine the olive oil, grated Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.
2. Add the chicken cubes to the marinade, ensuring each piece is evenly coated. Cover the bowl and refrigerate for at least 30 minutes.
3. Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.
4. Thread the marinated chicken cubes onto the skewers, leaving a small gap between each piece.
5. Place the assembled skewers on the preheated grill. Cook for approximately 5-7 minutes per side, or until the chicken reaches an internal temperature of 165°F and is no longer pink in the center.
6. Remove the skewers from the grill and let them rest for a few minutes. Serve warm, garnished with additional grated Parmesan cheese and fresh herbs if desired.

Notes

You can store leftover cooked chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for about 10 minutes or on the grill for a few minutes per side.

• Prep Time: 30
• Cook Time: 14
• Cuisine: Italian