Indulge in a gourmet experience with this Elegant Crab and Shrimp Stuffed Salmon recipe. Tender salmon fillets are generously filled with a rich mixture of sweet crab meat, succulent shrimp, and creamy cheeses, all seasoned with aromatic herbs and spices. The dish is then seared to achieve a golden crust and baked to perfection, resulting in a harmonious blend of flavors and textures. Ideal for special occasions or a refined weeknight dinner, this recipe is both impressive and straightforward to prepare.
Ingredients
To create this delectable dish, gather the following ingredients:
- Salmon Fillets: Choose skinless fillets with bright orange flesh for optimal flavor and texture.
- Lump Crab Meat: Opt for real crab meat to ensure a sweet and authentic taste.
- Cooked Shrimp: Finely chopped to blend seamlessly with the crab and add a delicate sweetness.
- Cream Cheese: Softened to create a smooth and creamy filling.
- Mayonnaise: Adds richness and helps bind the stuffing ingredients together.
- Breadcrumbs: Provides texture and helps the filling hold its shape.
- Dijon Mustard: Introduces a subtle tanginess that balances the richness of the filling.
- Garlic Powder: Infuses a mild, savory depth to the stuffing.
- Paprika: Adds a gentle smokiness and vibrant color.
- Fresh Parsley: Chopped, to bring a burst of freshness and color.
- Olive Oil: For searing the salmon to achieve a golden crust.
- Salt and Black Pepper: Essential for seasoning and enhancing the natural flavors.
- Lemon Wedges: To serve on the side, adding a zesty finish to the dish.
Preparation
Begin by preparing the stuffing. In a large mixing bowl, combine the chopped shrimp, lump crab meat, softened cream cheese, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, paprika, and chopped parsley. Season generously with salt and black pepper. Using a fork, mix until the ingredients are thoroughly blended, resulting in a thick and cohesive filling.
Next, prepare the salmon fillets. Preheat your oven to 375°F (190°C). Using a sharp knife, carefully slice a deep pocket into the center of each salmon fillet, taking care not to cut through the sides or bottom. Season both sides of the fillets with salt and black pepper to enhance their natural flavors.
Assembly and Cooking
Gently spoon the prepared crab and shrimp stuffing into each salmon pocket, pressing the filling in firmly without overstuffing. If any filling spills out or to ensure the stuffing stays intact during cooking, use toothpicks to lightly close the seams of the fillets.
Heat olive oil in a large ovenproof skillet over medium-high heat. Place each stuffed salmon fillet in the pan, presentation side down, and cook for approximately 2-3 minutes per side until a golden crust forms. This searing step is crucial for developing flavor and texture.
Once seared, transfer the skillet to the preheated oven. Bake the salmon for 12-15 minutes, or until the fish is opaque and flakes easily when tested with a fork. The stuffing should be hot and bubbly, indicating that it’s thoroughly cooked.
Serving Suggestions
After baking, remove the skillet from the oven and let the stuffed salmon fillets rest for about 2 minutes. This resting period allows the juices to redistribute, ensuring moist and flavorful fish. Serve the salmon fillets on plates, accompanied by fresh lemon wedges. A squeeze of lemon right before eating brightens all the flavors and adds a refreshing contrast to the richness of the stuffing.
This elegant dish pairs beautifully with a variety of sides. Consider serving it alongside lemony green beans, bright roasted asparagus, or buttery mashed potatoes. A simple spinach salad or garlicky sautéed spinach also complements the richness of the salmon. For a complete meal, a glass of crisp white wine, such as Chardonnay or Sauvignon Blanc, would be an excellent choice to enhance the dining experience.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, gently warm the salmon in the oven or a covered skillet to maintain its moisture. While the dish is best enjoyed fresh, the flavors of the stuffing can intensify after a day, making it a delightful option for meal prep or make-ahead dinners.
For more detailed instructions and variations, you can refer to the original recipe on My Homemade Recipe. ([myhomemaderecipe.com](https://myhomemaderecipe.com/recipes/elegant-crab-shrimp-stuffed-salmon?utm_source=openai))
