Balsamic Chicken with Strawberry Basil Relish

Olivia Morgan

October 2, 2025

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Why Make This Recipe

Balsamic Chicken Strawberry Basil Relish is a delightful dish that combines savory chicken with the sweetness of fresh strawberries and the fragrant aroma of basil. This recipe is perfect for a summer meal, offering a refreshing twist that will please your taste buds. It’s not only delicious but also healthy, making it a great choice for family dinners or even gatherings with friends. The vibrant colors and flavors create an appealing presentation that can impress anyone.

How to Make Balsamic Chicken Strawberry Basil Relish

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 garlic clove, minced
Salt, to taste
Freshly ground black pepper, to taste
225 grams fresh strawberries, diced
2 tablespoons red onion, finely chopped
2 tablespoons fresh basil, chopped
1 teaspoon balsamic vinegar
0.5 teaspoon honey (optional)
Pinch of salt

Directions:

In a medium bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and freshly ground pepper until thoroughly combined.
Place chicken breasts in a shallow dish and pour the marinade over them. Ensure each breast is evenly coated. Cover and refrigerate for at least 20 minutes, up to 2 hours.
Gently combine diced strawberries, finely chopped red onion, chopped basil, balsamic vinegar, honey (if using), and a pinch of salt in a small bowl. Stir lightly and refrigerate until ready to use.
Heat a grill or skillet over medium-high heat. Remove chicken breasts from the marinade and cook for 5 to 7 minutes per side, ensuring a deep sear and that the interior is fully cooked.
Transfer the cooked chicken to a plate and rest for 5 minutes. Slice the chicken across the grain into portions.
Plate the sliced chicken and top each piece generously with the strawberry basil relish. Serve immediately.

How to Serve Balsamic Chicken Strawberry Basil Relish

This dish is best served warm, right after cooking. You can pair it with a side of rice, quinoa, or a fresh green salad to make a complete meal. The strawberry basil relish adds a beautiful touch, making it look delicious on the plate. Feel free to garnish with extra basil leaves for a fancier look.

How to Store Balsamic Chicken Strawberry Basil Relish

If you have leftovers, store the chicken and relish separately in airtight containers in the refrigerator. The chicken can last for up to 3 days, while the relish is best used within 2 days for freshness. When ready to eat, reheat the chicken gently on the stove or in the microwave.

Tips to Make Balsamic Chicken Strawberry Basil Relish

For more flavor, let the chicken marinate for longer, up to 2 hours.
Make sure to slice the chicken against the grain for a tender bite.
Adjust the amount of honey in the relish based on how sweet you like it.
You can grill or sear the chicken depending on your preference.

Variation

You can switch up the fruit in the relish by using peaches or blueberries instead of strawberries for a different flavor. Experimenting with different herbs like mint can also bring a fresh twist to the dish.

FAQs

1. Can I make this dish ahead of time?
Yes, you can marinate the chicken ahead of time and prepare the relish in advance to save time during a busy day.

2. Can I use frozen strawberries for the relish?
While fresh strawberries work best, you can use frozen ones if fresh is not available. Just thaw and drain excess liquid before using.

3. What can I serve with this chicken dish?
This chicken pairs well with a simple green salad, roasted vegetables, or even pasta for a hearty meal.