why make this recipe
Florida Shrimp Cheddar Pie is a delicious and comforting dish that captures the flavors of the Sunshine State. This recipe combines fresh shrimp with vegetables and a creamy filling, all baked in a golden pastry crust. It’s perfect for gatherings, special occasions, or just a cozy dinner at home. Its blend of ingredients offers a great mix of taste and texture that everyone will enjoy.
how to make Florida Shrimp Cheddar Pie
Ingredients
- 1 unbaked 23 cm pastry shell
- 450 g fresh shrimp, peeled and deveined
- 15 ml unsalted butter
- 60 ml onion, finely chopped
- 60 ml green bell pepper, finely chopped
- 60 ml celery, finely chopped
- 1 garlic clove, minced
- 120 ml mayonnaise
- 120 ml whole milk
- 2 large eggs
- 15 ml lemon juice
- 5 ml Worcestershire sauce
- 2.5 ml salt
- 1.25 ml ground black pepper
- 1.25 ml cayenne pepper
- 100 g Cheddar cheese, shredded
Directions
- Preheat your oven to 220°C. Place the unbaked pastry shell onto a baking sheet.
- Melt the butter in a large skillet over medium heat. Add the onion, green bell pepper, celery, and garlic. Sauté until the vegetables are soft and translucent.
- Add the shrimp to the skillet and cook until they turn pink and opaque. Remove from heat and drain any excess liquid.
- In a mixing bowl, whisk together the mayonnaise and milk until smooth. Add the eggs, lemon juice, Worcestershire sauce, salt, black pepper, and cayenne pepper. Mix well until all ingredients are combined.
- Distribute the sautéed shrimp and vegetables evenly over the pastry shell. Pour the custard mixture over the filling, and sprinkle shredded Cheddar cheese on top.
- Transfer the pie to the preheated oven and bake for 30 to 35 minutes, or until the filling is set and the surface is golden brown.
- Remove the pie from the oven and let it stand for 10 minutes before slicing and serving.
how to serve Florida Shrimp Cheddar Pie
Serve Florida Shrimp Cheddar Pie warm or at room temperature. It makes a great main dish paired with a simple side salad or steamed vegetables. You can also serve it with a wedge of lemon to add a tangy touch.
how to store Florida Shrimp Cheddar Pie
If you have leftovers, store them in an airtight container in the fridge. The pie can last for up to 3 days. To reheat, place slices in the oven until warmed through. You can also use the microwave for quick reheating.
tips to make Florida Shrimp Cheddar Pie
- Make sure to drain the shrimp and vegetables well to avoid a soggy crust.
- Feel free to customize the vegetables. Spinach or mushrooms can be great additions.
- For extra flavor, consider adding herbs like dill or parsley to the filling.
variation
You can switch out the Cheddar cheese for another type, like Monterey Jack or Gouda, for a different taste. Adding spices to the custard can create unique flavor profiles, such as using Old Bay seasoning for a more seafood-inspired dish.
FAQs
1. Can I use frozen shrimp instead of fresh?
Yes, frozen shrimp can be used. Just be sure to thaw and drain them before cooking.
2. What type of pastry can I use?
A standard pie crust works best, but you can also use a store-bought crust for convenience.
3. Can I make this pie ahead of time?
Yes, you can prepare the filling a day in advance and assemble the pie just before baking.
Florida Shrimp Cheddar Pie
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Pescatarian
Description
A delicious and comforting dish that captures the flavors of the Sunshine State, combining fresh shrimp with vegetables and a creamy filling in a golden pastry crust.
Ingredients
- 1 unbaked 23 cm pastry shell
- 450 g fresh shrimp, peeled and deveined
- 15 ml unsalted butter
- 60 ml onion, finely chopped
- 60 ml green bell pepper, finely chopped
- 60 ml celery, finely chopped
- 1 garlic clove, minced
- 120 ml mayonnaise
- 120 ml whole milk
- 2 large eggs
- 15 ml lemon juice
- 5 ml Worcestershire sauce
- 2.5 ml salt
- 1.25 ml ground black pepper
- 1.25 ml cayenne pepper
- 100 g Cheddar cheese, shredded
Instructions
- Preheat your oven to 220°C. Place the unbaked pastry shell onto a baking sheet.
- Melt the butter in a large skillet over medium heat. Add the onion, green bell pepper, celery, and garlic. Sauté until the vegetables are soft and translucent.
- Add the shrimp to the skillet and cook until they turn pink and opaque. Remove from heat and drain any excess liquid.
- In a mixing bowl, whisk together the mayonnaise and milk until smooth. Add the eggs, lemon juice, Worcestershire sauce, salt, black pepper, and cayenne pepper. Mix well until all ingredients are combined.
- Distribute the sautéed shrimp and vegetables evenly over the pastry shell. Pour the custard mixture over the filling, and sprinkle shredded Cheddar cheese on top.
- Transfer the pie to the preheated oven and bake for 30 to 35 minutes, or until the filling is set and the surface is golden brown.
- Remove the pie from the oven and let it stand for 10 minutes before slicing and serving.
Notes
Make sure to drain the shrimp and vegetables well to avoid a soggy crust. Feel free to customize the vegetables; spinach or mushrooms can be great additions. Consider adding herbs like dill or parsley for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg
