5-Ingredient Ground Beef Casserole

Olivia Morgan

October 2, 2025

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why make this recipe

This 5 Ingredient Ground Beef Casserole is perfect for busy families or anyone looking for a quick and tasty meal. With minimal ingredients and simple steps, you can whip up this delicious dish without breaking a sweat. It’s hearty, comforting, and satisfying, making it a great choice for dinner any night of the week.

how to make 5 Ingredient Ground Beef Casserole

Ingredients:

900 g to 1 kg ground beef
300 g condensed cream of mushroom soup
300 g condensed cream of cheddar cheese soup
360 g frozen cubed potatoes
120 g shredded cheddar cheese, divided
Salt, to taste
Ground black pepper, to taste

Directions:

Set oven temperature to 175°C (350°F) and allow to fully preheat.
Brown ground beef in a large skillet over medium heat until no longer pink. Drain excess fat thoroughly.
Transfer cooked beef to a large mixing bowl. Add condensed cream of mushroom soup, condensed cream of cheddar cheese soup, frozen cubed potatoes, 60 g of the shredded cheddar cheese, salt, and pepper. Stir until evenly combined.
Lightly grease a 23 x 33 cm (9 x 13 inch) baking dish. Spread the beef mixture evenly into the prepared dish.
Sprinkle the remaining 60 g shredded cheddar cheese over the surface. Cover the dish tightly with aluminium foil.
Bake in the preheated oven for 30 minutes.
Carefully remove foil, then continue baking for an additional 30 minutes or until the casserole is heated through and cheese is bubbly and golden.

how to serve 5 Ingredient Ground Beef Casserole

Serve this casserole warm right out of the oven. It pairs well with a simple green salad or steamed vegetables. You can also serve it with some crusty bread to soak up the cheesy goodness.

how to store 5 Ingredient Ground Beef Casserole

To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3 days. You can also freeze portions for up to 2 months. Just be sure to label and date your containers!

tips to make 5 Ingredient Ground Beef Casserole

For extra flavor, consider adding chopped onions or garlic when browning the beef.
If you want a crispy topping, uncover the casserole for the last 10 minutes of baking.
Feel free to add other vegetables like corn or green beans for additional nutrition and color.

variation (if any)

You can switch up the meats by using ground turkey or chicken instead of beef for a leaner option. Additionally, you can use different types of canned soups or add spices to customize the flavors to your liking.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step. Cover and refrigerate it for a day before baking.

Can I use fresh potatoes instead of frozen?
Yes, but you will need to peel and chop fresh potatoes into small cubes and adjust the cooking time slightly for them to cook through.

What can I serve with this casserole?
This casserole goes great with salad, bread, or steamed veggies. You can choose whatever sides you prefer!

5 Ingredient Ground Beef Casserole

Author: earthsea
Total Time: 75 minutes
Yield: 6 servings 1x
Diet: None

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Description

A quick and hearty ground beef casserole with minimal ingredients, perfect for busy families.

Ingredients

Scale

900 g to 1 kg ground beef
300 g condensed cream of mushroom soup
300 g condensed cream of cheddar cheese soup
360 g frozen cubed potatoes
120 g shredded cheddar cheese, divided
Salt, to taste
Ground black pepper, to taste

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Instructions

Set oven temperature to 175°C (350°F) and allow to fully preheat.
Brown ground beef in a large skillet over medium heat until no longer pink. Drain excess fat thoroughly.
Transfer cooked beef to a large mixing bowl. Add condensed cream of mushroom soup, condensed cream of cheddar cheese soup, frozen cubed potatoes, 60 g of the shredded cheddar cheese, salt, and pepper. Stir until evenly combined.
Lightly grease a 23 x 33 cm (9 x 13 inch) baking dish. Spread the beef mixture evenly into the prepared dish.
Sprinkle the remaining 60 g shredded cheddar cheese over the surface. Cover the dish tightly with aluminum foil.
Bake in the preheated oven for 30 minutes.
Carefully remove foil, then continue baking for an additional 30 minutes or until the casserole is heated through and cheese is bubbly and golden.

Notes

For extra flavor, consider adding chopped onions or garlic when browning the beef. If you want a crispy topping, uncover the casserole for the last 10 minutes of baking.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Baking
Cuisine: American