Name: Mediterranean Salmon Spinach Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 340 g canned salmon, drained and flaked; 100 g fresh spinach, finely chopped or 70 g frozen spinach, thawed and drained; 40 g red onion, finely chopped; 2 garlic cloves, minced; 50 g feta cheese, crumbled; 60 g breadcrumbs (panko or regular); 2 large eggs, beaten; 8 g fresh parsley, chopped; 4 g fresh dill, chopped (optional); 15 ml lemon juice; 2 g lemon zest; 1 g dried oregano; Salt, to taste; Black pepper, to taste; Olive oil, for frying; Lemon wedges, for serving; Tzatziki sauce, for serving

Why Make This Recipe

Mediterranean Salmon Spinach Patties are a delightful and healthy choice for any meal. They combine the rich flavors of salmon with fresh spinach and aromatic herbs, creating a dish that is not only tasty but also packed with nutrients. Whether you are looking for a quick dinner option or a satisfying lunch, these patties are versatile and easy to make. They also offer a fun twist on traditional salmon preparations, making them perfect for both weeknight meals and special occasions.

How to Make Mediterranean Salmon Spinach Patties

Ingredients

340 g canned salmon, drained and flaked

100 g fresh spinach, finely chopped or 70 g frozen spinach, thawed and drained

40 g red onion, finely chopped

2 garlic cloves, minced

50 g feta cheese, crumbled

60 g breadcrumbs, panko or regular

2 large eggs, beaten

8 g fresh parsley, chopped

4 g fresh dill, chopped (optional)

15 ml lemon juice

2 g lemon zest

1 g dried oregano

Salt, to taste

Black pepper, to taste

Olive oil, for frying

Lemon wedges

Tzatziki sauce

Directions

Open and thoroughly drain the canned salmon. Remove any bones or skin, then flake the salmon into a large mixing bowl.

In a skillet over medium heat, sauté the spinach for approximately 2 minutes until wilted. Transfer to a plate and allow to cool. Squeeze out all excess moisture to ensure a firm patty mixture.

Add the flaked salmon, prepared spinach, red onion, garlic, crumbled feta, breadcrumbs, beaten eggs, parsley, dill (if using), lemon juice, lemon zest, oregano, salt, and black pepper to a large bowl. Mix thoroughly until the ingredients are well combined.

With clean hands, form the mixture into 6 to 8 uniform patties, each approximately 7.5 cm wide. Compress gently to ensure the patties hold together during frying.

Heat a generous layer of olive oil in a large non-stick pan over medium heat. Fry the patties for 3 to 4 minutes per side, turning gently, until golden brown and crisp.

Transfer the cooked patties to a plate lined with paper towels to absorb excess oil. Serve immediately with lemon wedges and a side of Tzatziki sauce.

How to Serve Mediterranean Salmon Spinach Patties

Serve these delicious patties while they are hot and crispy! They go well with a wedge of lemon to squeeze over the top for added brightness. Pair them with Tzatziki sauce for a refreshing dip. You can also serve them alongside a green salad or on a bun as a unique salmon burger. They make great finger food for parties too!

Tips to Make Mediterranean Salmon Spinach Patties

Use fresh spinach when possible, as it provides a better flavor and texture.

Make sure to squeeze out excess water from the spinach to help the patties hold together.

If you prefer your patties with a bit of spice, consider adding a pinch of red pepper flakes to the mixture.

You can freeze uncooked patties before frying them. Just wrap them in plastic wrap and place them in a freezer bag. Thaw them in the fridge before cooking.

FAQs

Can I use fresh salmon instead of canned?
Yes, you can use cooked and flaked fresh salmon. Just ensure it is cooked properly before mixing with the other ingredients.

Are these patties gluten-free?
To make them gluten-free, use gluten-free breadcrumbs in the recipe.

How do I know when the patties are done frying?
The patties are done when they are golden brown and crispy on the outside. Make sure they are heated through inside before serving.