Mexican Potatoes with Chorizo

Name: Mexican Potatoes with Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 450g potatoes, peeled and diced; 225g chorizo, casings removed; 1 small onion, finely diced; 2 cloves garlic, minced; 1 teaspoon ground cumin (optional); Salt, to taste; Freshly ground black pepper, to taste; Fresh cilantro, chopped; Lime wedges

Olivia Morgan

October 1, 2025

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why make this recipe

Mexican Potatoes with Chorizo is a delicious and satisfying dish that combines hearty ingredients for a flavorsome meal. It brings together the warmth of cooked potatoes and the spicy, savory taste of chorizo, making it a great choice for breakfast, lunch, or dinner. This recipe is perfect when you want something comforting yet simple. Plus, it’s easy to make and uses common ingredients that you might already have in your kitchen.

how to make Mexican Potatoes with Chorizo

Ingredients:

450g potatoes, peeled and diced
225g chorizo, casings removed
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon ground cumin (optional)
Salt, to taste
Freshly ground black pepper, to taste
Fresh cilantro, chopped
Lime wedges

Directions:

Place diced potatoes in a pot, cover with water, and bring to a boil. Cook for 10–15 minutes until tender. Drain well and set aside.
In a large skillet over medium heat, crumble and cook chorizo for 5–7 minutes until browned and fat is rendered.
Add diced onion and sauté until translucent, about 3–4 minutes. Stir in minced garlic and cumin; cook for 1 minute until aromatic.
Fold cooked potatoes into the chorizo mixture, gently mixing to coat the potatoes in the rendered oil. Season with salt and freshly ground black pepper. Continue cooking for 5–7 minutes, allowing edges to crisp lightly.
Transfer to a platter. Garnish with chopped fresh cilantro and serve immediately with lime wedges.

how to serve Mexican Potatoes with Chorizo

Serve Mexican Potatoes with Chorizo hot, straight from the skillet. You can enjoy this dish on its own or pair it with a side of eggs for a hearty breakfast. Squeeze fresh lime juice on top to enhance the flavors and add a bright touch.

how to store Mexican Potatoes with Chorizo

If you have leftovers, let the dish cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through.

tips to make Mexican Potatoes with Chorizo

Make sure the chorizo is fully cooked for the best flavor and texture.
Adjust the seasoning to your taste—add more or less salt and pepper as desired.
For extra flavor, you can add some diced bell peppers or jalapeños when sautéing the onions.

variation

You can switch up the ingredients by using different types of sausages or adding vegetables like bell peppers or zucchini for extra nutrition.

FAQs

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a different flavor and sweetness to the dish, making it a tasty alternative.

Is this dish gluten-free?
Yes, Mexican Potatoes with Chorizo is naturally gluten-free, as it contains no wheat products.

Can I make this dish ahead of time?
Yes, you can prep the potatoes and chorizo mixture ahead of time. Simply cook them and then store them separately in the fridge. Reheat them together when you’re ready to serve.