Honey Garlic Shrimp Sausage Broccoli

Olivia Morgan

September 28, 2025

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Honey Garlic Shrimp Sausage Broccoli

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why make this recipe

Honey Garlic Shrimp Sausage Broccoli is a delicious dish that combines sweet and savory flavors with healthy ingredients. It’s quick to make and perfect for busy weeknights. This recipe is not only tasty but also packed with protein and vegetables, making it a great choice for a balanced meal.

how to make Honey Garlic Shrimp Sausage Broccoli

Ingredients:

120 ml honey
60 ml soy sauce
1 teaspoon ground ginger
0.5 teaspoon garlic powder
1 teaspoon fresh minced garlic
0.25 teaspoon crushed red pepper flakes
450 g large shrimp, peeled and deveined
340 g smoked sausage, sliced
3 cups broccoli florets (approximately 270 g)
2 tablespoons olive oil
2 tablespoons unsalted butter
1 teaspoon cornstarch

Directions:

In a medium bowl, combine honey, soy sauce, ground ginger, garlic powder, minced garlic, and crushed red pepper flakes. Whisk thoroughly until smooth.
Transfer one third of the prepared sauce to a separate bowl. Add shrimp, cover, and refrigerate for 30 minutes to marinate.
Mix cornstarch into the remaining sauce and set aside for later use.
Heat olive oil in a large skillet over medium-high heat. Add broccoli florets and cook for 5 minutes, stirring occasionally, until tender. Remove broccoli and set aside.
Add butter to the same skillet. Place marinated shrimp and sliced sausage in the pan. Sear each side for about 2 minutes, or until shrimp are pink and opaque.
Pour the reserved sauce with cornstarch into the skillet and simmer for 2–3 minutes, allowing it to slightly thicken and glaze the proteins. Return broccoli to the pan and toss to coat evenly.
Serve immediately as is, or over your choice of steamed rice or noodles.

how to serve Honey Garlic Shrimp Sausage Broccoli

You can serve Honey Garlic Shrimp Sausage Broccoli as a complete meal on its own or over a bed of steamed rice or noodles. It makes a colorful and appetizing dish that everyone will enjoy.

how to store Honey Garlic Shrimp Sausage Broccoli

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet or microwave until heated through.

tips to make Honey Garlic Shrimp Sausage Broccoli

Make sure not to overcook the shrimp; they should be pink and opaque when fully cooked.
Feel free to add other vegetables like bell peppers or snap peas for more color and nutrition.
Adjust the amount of crushed red pepper flakes based on your spice preference.

variation (if any)

You can swap the shrimp for chicken or tofu if you prefer a different protein. Additionally, using a different type of sausage can change the flavor profile entirely.