why make this recipe
Pizza stuffed waffles combine two beloved foods: pizza and waffles. They are fun to make, easy to eat, and perfect for any meal or snack. Whether you’re hosting a party or just craving something delicious, these savory waffles will satisfy your taste buds. Plus, you can customize them with your favorite pizza toppings!
how to make Pizza Stuffed Waffles
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 egg
- 2 tablespoons granulated sugar
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 tablespoons pizza sauce
- 50 grams sliced pepperoni
- 1/4 cup shredded mozzarella cheese
- Nonstick cooking spray
Directions:
-
Combine Dry Ingredients
Whisk together all-purpose flour, baking powder, and salt in a large mixing bowl.[^1] -
Blend Wet Ingredients
In a separate bowl, whisk together the egg, granulated sugar, milk, vegetable oil, and vanilla extract until thoroughly combined.[^2] -
Form Waffle Batter
Add the dry ingredients to the wet mixture and blend until a smooth batter forms, taking care not to overmix.[^3] -
Prepare Waffle Iron
Lightly coat a waffle iron with nonstick cooking spray and preheat according to manufacturer instructions.[^4] -
Cook Waffles
Pour an even layer of batter into the preheated waffle iron and cook for 5 to 7 minutes until golden brown.[^5] -
Slice Waffles
Remove cooked waffles and allow to cool briefly, then slice each waffle horizontally to form top and bottom halves.[^6] -
Stuff and Melt
Spread pizza sauce onto the bottom half of each waffle, add shredded mozzarella and sliced pepperoni, and broil just until the cheese is melted.[^7] -
Assemble and Serve
Cover with the waffle top halves and serve promptly while hot.[^8]
how to serve Pizza Stuffed Waffles
Serve these pizza stuffed waffles warm. You can enjoy them on their own or with extra pizza sauce for dipping. They make a fun meal for family dinners or an exciting snack for movie nights.
how to store Pizza Stuffed Waffles
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for about 2-3 days. For longer storage, you can freeze the waffles. Just make sure to separate them with parchment paper to prevent sticking.
tips to make Pizza Stuffed Waffles
- Make sure to preheat your waffle iron properly for the best cooking results.
- Feel free to customize the filling with your favorite pizza toppings like olives, bell peppers, or mushrooms.
- If you like a crispy texture, leave the waffles in the iron for an extra minute or two.
variation
You can try using different types of cheese, such as cheddar or pepper jack, for a different flavor experience. You can also experiment with different sauces like barbecue sauce or pesto.
FAQs
Can I use store-bought pizza sauce?
Yes, using store-bought pizza sauce is a great time-saver and works perfectly!
Can I make these waffles vegan?
Yes, substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use non-dairy milk and oil.
Can I add vegetables to the filling?
Absolutely! Feel free to add your favorite veggies for extra flavor and nutrition.
[^1]: Combine Dry Ingredients
[^2]: Blend Wet Ingredients
[^3]: Form Waffle Batter
[^4]: Prepare Waffle Iron
[^5]: Cook Waffles
[^6]: Slice Waffles
[^7]: Stuff and Melt
[^8]: Assemble and Serve

Pizza Stuffed Waffles
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and fun pizza stuffed waffles that combine the best of both worlds: pizza and waffles. Perfect for any meal or snack and customizable to your liking!
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 egg
- 2 tablespoons granulated sugar
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 tablespoons pizza sauce
- 50 grams sliced pepperoni
- 1/4 cup shredded mozzarella cheese
- Nonstick cooking spray
Instructions
- Whisk together all-purpose flour, baking powder, and salt in a large mixing bowl.
- In a separate bowl, whisk together the egg, granulated sugar, milk, vegetable oil, and vanilla extract until thoroughly combined.
- Add the dry ingredients to the wet mixture and blend until a smooth batter forms, taking care not to overmix.
- Lightly coat a waffle iron with nonstick cooking spray and preheat according to manufacturer instructions.
- Pour an even layer of batter into the preheated waffle iron and cook for 5 to 7 minutes until golden brown.
- Remove cooked waffles and allow to cool briefly, then slice each waffle horizontally to form top and bottom halves.
- Spread pizza sauce onto the bottom half of each waffle, add shredded mozzarella and sliced pepperoni, and broil just until the cheese is melted.
- Cover with the waffle top halves and serve promptly while hot.
Notes
Make sure to preheat your waffle iron for best results. Feel free to customize fillings with your favorite pizza toppings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Waffle Making
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg