Main Dishes

Pizza Stuffed Waffles

Advertisement

why make this recipe

Pizza stuffed waffles combine two beloved foods: pizza and waffles. They are fun to make, easy to eat, and perfect for any meal or snack. Whether you’re hosting a party or just craving something delicious, these savory waffles will satisfy your taste buds. Plus, you can customize them with your favorite pizza toppings!

how to make Pizza Stuffed Waffles

Ingredients:

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 egg
  • 2 tablespoons granulated sugar
  • 1/2 cup whole milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 tablespoons pizza sauce
  • 50 grams sliced pepperoni
  • 1/4 cup shredded mozzarella cheese
  • Nonstick cooking spray

Directions:

  1. Combine Dry Ingredients
    Whisk together all-purpose flour, baking powder, and salt in a large mixing bowl.[^1]

  2. Blend Wet Ingredients
    In a separate bowl, whisk together the egg, granulated sugar, milk, vegetable oil, and vanilla extract until thoroughly combined.[^2]

  3. Form Waffle Batter
    Add the dry ingredients to the wet mixture and blend until a smooth batter forms, taking care not to overmix.[^3]

  4. Prepare Waffle Iron
    Lightly coat a waffle iron with nonstick cooking spray and preheat according to manufacturer instructions.[^4]

  5. Cook Waffles
    Pour an even layer of batter into the preheated waffle iron and cook for 5 to 7 minutes until golden brown.[^5]

  6. Slice Waffles
    Remove cooked waffles and allow to cool briefly, then slice each waffle horizontally to form top and bottom halves.[^6]

  7. Stuff and Melt
    Spread pizza sauce onto the bottom half of each waffle, add shredded mozzarella and sliced pepperoni, and broil just until the cheese is melted.[^7]

  8. Assemble and Serve
    Cover with the waffle top halves and serve promptly while hot.[^8]

how to serve Pizza Stuffed Waffles

Serve these pizza stuffed waffles warm. You can enjoy them on their own or with extra pizza sauce for dipping. They make a fun meal for family dinners or an exciting snack for movie nights.

how to store Pizza Stuffed Waffles

If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for about 2-3 days. For longer storage, you can freeze the waffles. Just make sure to separate them with parchment paper to prevent sticking.

tips to make Pizza Stuffed Waffles

  • Make sure to preheat your waffle iron properly for the best cooking results.
  • Feel free to customize the filling with your favorite pizza toppings like olives, bell peppers, or mushrooms.
  • If you like a crispy texture, leave the waffles in the iron for an extra minute or two.

variation

You can try using different types of cheese, such as cheddar or pepper jack, for a different flavor experience. You can also experiment with different sauces like barbecue sauce or pesto.

FAQs

Can I use store-bought pizza sauce?
Yes, using store-bought pizza sauce is a great time-saver and works perfectly!

Can I make these waffles vegan?
Yes, substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use non-dairy milk and oil.

Can I add vegetables to the filling?
Absolutely! Feel free to add your favorite veggies for extra flavor and nutrition.

[^1]: Combine Dry Ingredients
[^2]: Blend Wet Ingredients
[^3]: Form Waffle Batter
[^4]: Prepare Waffle Iron
[^5]: Cook Waffles
[^6]: Slice Waffles
[^7]: Stuff and Melt
[^8]: Assemble and Serve

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pizza Stuffed Waffles

Pizza Stuffed Waffles


Advertisement
  • Author: earthsea
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious and fun pizza stuffed waffles that combine the best of both worlds: pizza and waffles. Perfect for any meal or snack and customizable to your liking!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 egg
  • 2 tablespoons granulated sugar
  • 1/2 cup whole milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 tablespoons pizza sauce
  • 50 grams sliced pepperoni
  • 1/4 cup shredded mozzarella cheese
  • Nonstick cooking spray

Instructions

  1. Whisk together all-purpose flour, baking powder, and salt in a large mixing bowl.
  2. In a separate bowl, whisk together the egg, granulated sugar, milk, vegetable oil, and vanilla extract until thoroughly combined.
  3. Add the dry ingredients to the wet mixture and blend until a smooth batter forms, taking care not to overmix.
  4. Lightly coat a waffle iron with nonstick cooking spray and preheat according to manufacturer instructions.
  5. Pour an even layer of batter into the preheated waffle iron and cook for 5 to 7 minutes until golden brown.
  6. Remove cooked waffles and allow to cool briefly, then slice each waffle horizontally to form top and bottom halves.
  7. Spread pizza sauce onto the bottom half of each waffle, add shredded mozzarella and sliced pepperoni, and broil just until the cheese is melted.
  8. Cover with the waffle top halves and serve promptly while hot.

Notes

Make sure to preheat your waffle iron for best results. Feel free to customize fillings with your favorite pizza toppings!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Waffle Making
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg
Advertisement
Olivia Morgan shares delightful, simple recipes and heartwarming stories, turning everyday cooking into a fun and joyful experience for all.

Related Posts

1 of 9