Pecan Pie Cookies

Olivia Morgan

June 2, 2025

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Pecan Pie Cookies Recipe

If you love pecan pie, then you’re going to adore these Pecan Pie Cookies! These delightful cookies capture the rich, sweet, and nutty flavors of traditional pecan pie in a handheld treat. Picture biting into a soft, buttery cookie filled with a warm, sweet, and gooey filling made of pecans, maple syrup, and spices. It’s pure comfort in every bite! Perfect for a cozy evening or as a wonderful dessert for special gatherings, these cookies are sure to impress. #PecanPieCookies #SweetTreats

One great benefit of making these cookies is how simple they are. You can whip them up quickly and they freeze well, making them a convenient option for unexpected guests or a late-night snack. Let’s get started on this delicious journey of baking!

Why Make This Recipe

Pecan Pie Cookies are a wonderful treat for many reasons:

Delicious Flavor: They combine the best flavors of pecan pie with a soft cookie texture.
Easy to Make: The recipe is simple and straightforward, even for beginner bakers.
Perfect for Any Occasion: These cookies are suitable for holidays, parties, or just whenever you’re craving something sweet.
Versatile: They can be served warm or chilled, and pair well with coffee or tea.
Freezer-Friendly: Bake them in advance and store in the freezer for fresh cookies anytime.

How to Make Pecan Pie Cookies

Ready to create your own batch of these delightful Pecan Pie Cookies? Follow this simple guide. Below, you will find the ingredients needed and step-by-step directions to make these cookies.

Ingredients:

2 cups all-purpose flour
1 tsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (cubed)
1/2 cup dark brown sugar (packed)
1/3 cup granulated sugar
1 large egg (room temp)
1 egg yolk (room temp)
1 tsp vanilla extract
6 tbsp unsalted butter
1/3 cup dark brown sugar
1/3 cup pure maple syrup
2 cups pecans (chopped)
1/3 cup heavy cream
1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1/8 tsp salt
Flaky sea salt (for garnish)

Directions:

Step 1: Mix the dry ingredients: In a bowl, whisk flour, cornstarch, baking soda, baking powder, and salt.
Step 2: Make the dough: Cream together the butter and sugars. Beat in the egg, yolk, and vanilla. Slowly add the dry ingredients.
Step 3: Shape cookies: Scoop the dough into balls, indent the centers with a spoon, and chill the dough for 30 minutes.
Step 4: Prepare the filling: Melt the butter, brown sugar, and maple syrup in a saucepan. Add the chopped pecans. Stir in the cream and spices. Let it cool slightly.
Step 5: Fill and bake: Spoon the filling into each chilled dough ball. Bake at 350°F for 10–12 minutes.
Step 6: Cool and finish: Let the cookies cool on the tray, then move them to a rack. Sprinkle with flaky sea salt and enjoy.

Tools You’ll Need

Mixing bowls
Whisk
Measuring cups and spoons
Baking sheet
Parchment paper (optional)
Spoon or ice cream scoop
Saucepan

How to Serve Pecan Pie Cookies

These cookies are fantastic served warm right out of the oven. They also taste amazing chilled. For a delightful presentation, you can serve them on a beautiful plate, garnished with a few extra pecans. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a special dessert.

How to Store Pecan Pie Cookies

Store your Pecan Pie Cookies in an airtight container at room temperature for up to one week. You can also freeze the cookies. Wrap them in plastic wrap and place them in a freezer bag for up to three months. When you want to enjoy them, simply thaw at room temperature or warm them in the oven.

Tips to Make Pecan Pie Cookies

Be sure to measure your ingredients accurately for the best results.
Let the butter come to room temperature for easier mixing.
Chilling the dough will help the cookies hold their shape during baking.
You can add chocolate chips or caramel bits to the filling for extra flavor.

Variation

Feel free to customize your Pecan Pie Cookies! You can use chopped walnuts or almonds instead of pecans. If you prefer a chocolate twist, adding mini chocolate chips to the filling can elevate the flavor. You can also experiment with different spices, like ginger or cardamom, for a unique taste.

FAQs

1. Can I make the dough in advance?

Yes! You can prepare the dough and store it in the fridge for up to three days before baking.

2. How can I tell when the cookies are done?

The edges should be lightly golden, and the centers can look slightly underbaked. They will continue to cook as they cool.

3. Can these cookies be frozen?

Absolutely! Freeze the baked cookies in an airtight container for up to three months. Thaw before serving.

4. Do I need to use unsalted butter?

Unsalted butter is recommended so you can control the saltiness of your cookies.

5. How long can I store the filling?

The filling can be made a day in advance and stored in the fridge. Just warm it slightly before using.

Personal Cook’s Note

I remember the first time I made Pecan Pie Cookies; it was a cold winter evening, and the aroma filled my kitchen. The warm, nutty scent brought a cozy feel to my home. Every time I bake these cookies, I am reminded of the joy it brought me that day. They’re perfect for sharing with family and friends. I love hearing how others enjoy them, so let me know in the comments if you try this recipe!

Give these delicious Pecan Pie Cookies a try, and enjoy the delightful flavors they bring to your table! Happy baking!