Salted Egg Chicken Wings

Olivia Morgan

May 31, 2025

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Salted Egg Chicken Wings

If you’re looking for a flavorful and exciting dish, you have to try Salted Egg Chicken Wings! These wings are crispy on the outside and coated with a rich, creamy salted egg yolk sauce. The first bite is magic, as the taste of butter and salty egg melds together perfectly, making your mouth water. Perfect for parties or a weekend treat, these wings will surely impress your family and friends. Plus, they are easy to make and even more enjoyable to eat! #SaltedEggChickenWings #DeliciousWings

Why Make This Recipe

There are plenty of reasons to love this Salted Egg Chicken Wings recipe:

Rich Flavor: The unique taste of salted egg yolk brings a savory twist to your typical chicken wings.
Easy to Prepare: With straightforward steps, even beginner cooks can whip this up with ease.
Crispy Texture: Double frying gives you that golden, crispy skin that everyone loves.
Perfect for Sharing: Great for gatherings, barbecues, or simply enjoying at home.
Satisfies Cravings: A fantastic way to indulge in something different beyond regular chicken wings.

How to Make Salted Egg Chicken Wings

Ready to make your own Salted Egg Chicken Wings? Follow this guide, and you’ll be enjoying deliciously crispy and flavorful wings in no time. First, gather your ingredients, and let’s get started!

Ingredients:

2 pounds chicken wings
2 tablespoons rice cooking wine (or 1 tablespoon of vodka and 1 tablespoon of water)
1 teaspoon salt
1/2 teaspoon sugar
1/2 cup cornstarch
1/2 cup tapioca starch
1/2 teaspoon baking powder
5 salted egg yolks
1/4 cup butter
1 tablespoon minced garlic
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon MSG (optional)

Directions:

Step 1: In a large bowl, combine the chicken wings, rice cooking wine, salt, and sugar. Mix until evenly coated.
Step 2: In another medium bowl, whisk together the cornstarch, tapioca starch, and baking powder.
Step 3: Working one wing at a time, quickly coat in the starches and transfer to a nonstick baking sheet.
Step 4: Let the wings rest for at least 30 minutes. During this time, the starches on the outside will hydrate. You can use this time to make the sauce.
Step 5: Place the salted egg yolks in a steaming dish and steam on medium-high for 15-20 minutes until soft. Transfer to a food processor and blend until they become a fine powder. Or use a fork to mash them.
Step 6: Melt the butter in a large nonstick pan over medium heat. Add the garlic and cook for 30 seconds. Add the salted egg yolks, sugar, salt, and MSG, and cook for another minute. Set the pan aside.
Step 7: Heat about 1-inch of oil to an initial temperature of 400°F (the temperature will drop to 350°F when you add the wings). Use a spatula to carefully transfer half the wings to the hot oil. Deep-fry for 5-6 minutes until cooked through, then transfer to a paper towel-lined plate.
Step 8: Allow the temperature to come back to 400°F, then repeat with the other half. Let the wings rest for at least 15 minutes before doing the second fry.
Step 9: Heat the oil to 425°F. Fry the chicken wings for 1-2 minutes until golden brown and very crispy. Immediately transfer them to the salted egg sauce and toss to coat. Enjoy!

Tools You’ll Need

Large mixing bowl
Medium bowl
Whisk
Nonstick baking sheet
Steaming dish
Food processor or fork
Large nonstick pan
Spatula
Thermometer to check oil temperature
Paper towels for draining

How to Serve Salted Egg Chicken Wings

These Salted Egg Chicken Wings are best served hot and fresh. You can enjoy them on their own or with a side of fresh vegetable sticks. Pair them with a dipping sauce like sweet chili sauce or a creamy ranch for an extra kick. They are perfect as a starter or finger food at parties!

How to Store Salted Egg Chicken Wings

If you have leftovers (though they might disappear quickly!), store the wings in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven or air fryer until heated through and crispy again.

Tips to Make Salted Egg Chicken Wings

Marinating Time: Letting the wings marinate longer will enhance the flavors. If you can, marinate them for a few hours or even overnight.
Frying in Batches: Don’t overcrowd the pan when frying. This helps maintain the oil temperature and ensures even cooking.
Adjust the Seasoning: Feel free to adjust the salt and sugar levels to suit your taste.

Variation

You can easily customize these Salted Egg Chicken Wings! Here are a few ideas:

Spicy Version: Add chili powder or hot sauce to the salted egg yolk sauce for a spicy kick.
Baked Option: If you prefer a healthier version, try baking the wings instead of frying. Spray them with a little cooking oil for that crispy texture.
Different Proteins: Substitute the wings with chicken thighs or even tofu for a vegetarian option.

FAQs

Q: Can I use fresh eggs instead of salted eggs?
A: Yes, but the flavor will be different. Salted eggs add a distinct savory taste that is key to this recipe.

Q: Can I make this recipe gluten-free?
A: Yes, check that your cornstarch and other ingredients do not contain gluten.

Q: How do I know when the chicken wings are cooked?
A: The internal temperature should reach at least 165°F. You can also check that the meat is no longer pink and the juices run clear.

Q: Can I store the salted egg sauce separately?
A: Yes, you can store the sauce in the fridge for up to a week. Just reheat before using.

Q: What sides go well with Salted Egg Chicken Wings?
A: Serve with fried rice, potato wedges, or a simple salad for a complete meal.

Personal Cook’s Note

I first tried making Salted Egg Chicken Wings after seeing them on a cooking show, and they quickly became a favorite in my home. The creamy salted egg yolk sauce paired with crispy wings is simply delightful. A tip I have is to let the wings marinate overnight for the best flavor. I invite you to give it a try, and I’d love to hear about your experience! Feel free to leave comments or questions below; I’m here to help!