Chicken On A Stick

Name: Chinese Chicken On A Stick (Buffet Style)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 pound boneless chicken thighs (cut into 1/2-inch thick pieces); 1 tablespoon oyster sauce; 2 teaspoons soy sauce; 1 teaspoon hoisin sauce; 2 teaspoons water; 1/2 teaspoon Chinese five-spice powder; 1/4 teaspoon garlic powder; 1/4 teaspoon baking soda; 1/2 teaspoon sugar; 3 tablespoons cornstarch

Olivia Morgan

May 31, 2025

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Chinese Chicken On A Stick (Buffet Style)

If you’re looking for a tasty and fun dish to serve at your next gathering, Chinese Chicken On A Stick (Buffet Style) is the perfect choice. These flavorful skewers are easy to make and sure to impress your guests. Imagine succulent pieces of chicken, marinated in a mix of savory Asian sauces, perfectly cooked until golden brown and crispy. Every bite is juicy and packed with flavor, making it an irresistible treat for any occasion. #ChickenOnAStick #BuffetStyle

What’s even better is that you can prepare these delicious skewers in advance. This allows you to enjoy the party rather than be stuck in the kitchen. This recipe is not only simple but also versatile. You can customize the flavors to suit your taste. Let’s dive into why this recipe will become a favorite in your home.

Why Make This Recipe

You’ll love making Chinese Chicken On A Stick for these reasons:

Flavorful Dish: The marinade offers a perfect blend of sweet and savory that everyone loves.
Easy to Prepare: This recipe requires minimal prep time, making it ideal for busy days or last-minute gatherings.
Fun Serving Style: Skewers are a fun way to serve food. They are easy to grab, making them perfect for buffet-style eating.
Customizable: You can adjust the spices and ingredients based on your personal preference.
Great for Leftovers: If you have any chicken left, it stores well and can be reheated without losing its great taste.

How to Make Chinese Chicken On A Stick

Making Chinese Chicken On A Stick is a straightforward process that yields delicious results. Below are the ingredients you will need along with the directions to follow.

Ingredients:

1 pound boneless chicken thighs (cut into 1/2-inch thick pieces)
1 tablespoon oyster sauce
2 teaspoons soy sauce
1 teaspoon hoisin sauce
2 teaspoons water
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon garlic powder
1/4 teaspoon baking soda
1/2 teaspoon sugar
3 tablespoons cornstarch

Directions:

Combine the Marinade: In a medium bowl, combine all the ingredients except for the cornstarch. Massage the chicken pieces for 30 seconds until evenly coated. Cover with plastic wrap. Let it marinate for at least 1 hour and up to 48 hours. For the best flavor, let it marinate for around 4 hours.
Add Cornstarch: Once marinated, add the cornstarch to the chicken mixture. Mix it thoroughly to ensure all pieces are covered.
Skewer the Chicken: Skewer the chicken pieces onto bamboo skewers. Try to keep as much marinade on the chicken as possible. If necessary, trim the ends of the skewers to fit inside your frying pot.
Heat the Oil: In a deep frying pan, heat about 1 inch of oil to 350°F.
Fry the Skewers: Cook 3-4 skewers at a time for 2-3 minutes until they are golden brown. Once cooked, transfer the skewers to a wire rack to drain excess oil.

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Tools You’ll Need

Medium bowl
Plastic wrap
Bamboo skewers
Deep frying pan
Wire rack

How to Serve Chinese Chicken On A Stick

Serve Chinese Chicken On A Stick hot off the grill or fry. They make an excellent appetizer or a main course. Pair them with a side of fried rice or noodles for a complete meal. You can also serve them with dipping sauces like sweet chili sauce or extra soy sauce for added flavor.

How to Store Chinese Chicken On A Stick

If you have leftovers, you can store the chicken skewers in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, simply warm them in a frying pan over low heat until heated through, or microwave them for a few seconds.

Tips to Make Chinese Chicken On A Stick

Marinate Longer: For deeper flavors, let the chicken marinate longer. It can enhance the taste significantly.
Oil Temperature: Ensure your oil is hot enough before adding the skewers. This helps to get that perfect golden-brown color.
Avoid Overcrowding: Don’t overcrowd the frying pan; this allows the chicken to cook evenly and get crispy.

Variation

You can customize this recipe by adding vegetables to the skewers. Bell peppers, onions, or zucchini cook wonderfully alongside the chicken. For a spicy kick, try adding some chili paste or sriracha to the marinade!

FAQs

Can I use chicken breast instead of thighs?
Yes, chicken breast can work as well, though thighs tend to be juicier.
What dipping sauces go well with this dish?
Sweet chili sauce, soy sauce, or peanut sauce pair nicely with these skewers.
Can I bake these instead of frying?
Yes, you can bake them at 400°F for about 15-20 minutes, flipping halfway through.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and ensure the other ingredients are also free from gluten.
How many servings does this recipe make?
This recipe typically yields about 4 servings, depending on portion sizes.

Personal Cook’s Note

I love serving Chinese Chicken On A Stick at family gatherings. It never fails to get compliments from my guests. One time, I made extra skewers and ended up having to make an additional batch within an hour! The secret? The longer you marinate, the more delicious the chicken tastes. If you try this recipe, let me know how it turns out or what variations you enjoyed. I would love to hear from you!